Manager

Charleston, WV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.50 - $24.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Career development opportunities

retirement savings plan

flexible scheduling

employee recognition programs

Job Description

Burger King is a globally recognized fast-food restaurant chain renowned for its flame-grilled burgers, quick service, and consistent quality. Established to cater to millions of customers, Burger King has grown into one of the leading quick-service restaurants worldwide, offering a variety of menu items including burgers, fries, beverages, and desserts. With a strong focus on customer satisfaction, operational excellence, and employee development, Burger King strives to provide a welcoming dining experience for guests across all its locations. The company emphasizes efficiency, friendliness, and adherence to high standards of food safety and quality, making it a preferred choice for fast food... Show More

Job Requirements

Must be 18 years of age or older
Has an automobile with required insurance coverage available to drive for the company
Valid driver’s license
High school diploma or GED required, some college preferred
Completion of all internal certification programs
Minimum 1 year experience in quick service restaurant industry

Job Qualifications

High school diploma or GED required
Some college preferred
Minimum 1 year of experience working in the quick service restaurant industry
Excellent oral and written communication skills
Ability to organize and prioritize duties under pressure
Strong interpersonal skills
Ability to develop and follow-up on action and management developmental plans
Ability to work flexible hours including evenings, weekends and holidays
Ability to work 50-65 hours per week up to six days a week
Ability to read, write, analyze and interpret business reports
Ability to apply mathematical concepts to practical situations
Proficiency in using computers and calculators

Job Duties

Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Motivate and direct team members and shift supervisors to exceed guest expectations with fast and friendly service in clean surroundings
Supervise and train team members and shift supervisors on team stations, BKC products, processes and policies
Follow cash control/security procedures and help to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
Assist restaurant general manager in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts
Recruit, hire, train and work to retain effective team talent by making decisions or recommendations on hiring and advancement
Make decisions or recommendations on the discipline and terminations of team members
Work evenings, weekends and holidays
Ensure prompt and regular attendance for assigned shifts, meetings and training
Make guests feel special
Perform other duties as assigned by the general manager, district manager, officer or director of the company

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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