Manager - (Expired Job)

Chef Point is a world famous yet approachable neighborhood restaurant and bar renowned for its award-winning wine menu and welcoming dog-friendly patio. Established as a community favorite, Chef Point has built a strong reputation for delivering exceptional cuisine, warm hospitality, and a vibrant atmosphere that guests love to return to. As the restaurant prepares to open its second location, the team is excited to expand its footprint while maintaining the high standards that have made the original establishment a local and industry standout. Chef Point operates on a mission to leave a lasting impression by crafting delicious cuisine, providing incredible service, and fostering a culture grounded in teamwork and mutual respect. This philosophy guides every team member and reflects in every guest experience.

The restaurant is currently seeking a passionate, experienced Manager or Assistant General Manager to join its growing team. This leadership role is designed for a hands-on, driven individual who thrives in a fast-paced food service environment and is committed to maintaining and elevating hospitality standards. The ideal candidate will possess an owner mentality—taking full accountability for the operational health and financial success of the restaurant. This includes a strong understanding of financial metrics such as Profit and Loss (P&L) statements and the ability to proactively course correct when necessary.

As a key member of the management team, the Manager or Assistant General Manager will be responsible for day-to-day operations that ensure the restaurant runs smoothly, efficiently, and profitably. With excellent communication and organizational skills, this individual will lead by example, motivating and coaching the team to deliver consistent, high-quality service. Experience with technologies including POS systems, Excel, Word, and scheduling software like Hot Schedules is essential for managing labor and inventory effectively. This role demands flexibility, as the schedule includes mornings, nights, weekends, and holidays to meet the dynamic needs of the restaurant.