Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Fixed Shifts
Benefits
Set Schedules
Competitive salaries
Back to back days off
Exciting work environment
Training
Paid Time Off
growth opportunities
Health Insurance
Job Description
Maggie McFly's® is a dynamic and rapidly growing restaurant concept known for its commitment to delivering fresh, delicious, and locally sourced dishes and drinks in a welcoming and beautiful atmosphere. With its newest location just opening in Albany, NY, and plans for expansion in the area, Maggie McFly's® is dedicated to creating memorable dining experiences for every guest who walks through its doors. The company fosters an upbeat, fun, and contemporary work environment where unique and outgoing personalities are not only appreciated but actively sought after, making it a vibrant place to work for those passionate about hospitality and great food. The team at Maggie McFly's® prides itself on being knowledgeable, friendly, and career-driven professionals who go the extra mile to ensure guest satisfaction and operational excellence.
We are currently seeking motivated Restaurant Managers to join our expanding team and grow alongside the brand. As a Restaurant Manager at Maggie McFly's®, you will play a crucial role in overseeing all aspects of restaurant operations, including the hiring process, training new employees, managing foodservice and administrative duties, and maintaining a productive work environment for staff. This full-time role offers a competitive salary ranging from $50,000 to $55,000 annually along with a variety of benefits designed to support work-life balance and career development.
In this role, you will report directly to the General Manager and help manage the day-to-day activities within the restaurant to ensure smooth operations. Key responsibilities include handling guest complaints professionally, maintaining food, labor, and liquor costs, overseeing facility standards and POS systems, and fostering an environment where both staff and guests feel valued and satisfied. The ideal candidate is someone with excellent interpersonal skills, the ability to multitask effectively, and a passion for delivering exceptional food and beverage experiences. If you thrive in a fast-paced, energetic setting and want to be part of a growing brand that values its employees, Maggie McFly's® offers an exciting career opportunity with growth potential.
We are currently seeking motivated Restaurant Managers to join our expanding team and grow alongside the brand. As a Restaurant Manager at Maggie McFly's®, you will play a crucial role in overseeing all aspects of restaurant operations, including the hiring process, training new employees, managing foodservice and administrative duties, and maintaining a productive work environment for staff. This full-time role offers a competitive salary ranging from $50,000 to $55,000 annually along with a variety of benefits designed to support work-life balance and career development.
In this role, you will report directly to the General Manager and help manage the day-to-day activities within the restaurant to ensure smooth operations. Key responsibilities include handling guest complaints professionally, maintaining food, labor, and liquor costs, overseeing facility standards and POS systems, and fostering an environment where both staff and guests feel valued and satisfied. The ideal candidate is someone with excellent interpersonal skills, the ability to multitask effectively, and a passion for delivering exceptional food and beverage experiences. If you thrive in a fast-paced, energetic setting and want to be part of a growing brand that values its employees, Maggie McFly's® offers an exciting career opportunity with growth potential.
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant management or related field
- strong communication and interpersonal skills
- ability to work flexible hours including weekends and holidays
- capability to handle high-pressure situations
- commitment to delivering excellent customer service
Job Qualifications
- Proven experience in restaurant management
- strong leadership and organizational skills
- excellent people skills
- ability to multitask effectively
- passion for food and beverage industry
- knowledge of POS systems
- ability to manage costs and budgets
Job Duties
- Interviewing hiring and training employees
- managing foodservice and administrative duties
- maintaining productive work environment for staff
- handling guest complaints
- managing food labor and liquor costs
- overseeing daily operations facility standards and POS systems
- reporting to general manager and assisting in day-to-day restaurant activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
