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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $19.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible schedule
Retirement Plan
Job Description
Burger King is a globally recognized quick-service restaurant chain known for its flame-grilled burgers and commitment to delivering fast, friendly service in clean surroundings. Founded in 1954, Burger King has grown to become one of the largest fast food chains, operating thousands of locations across the globe. The company prides itself on providing quality food, excellent customer service, and a positive work environment for its employees. Burger King fosters a culture of teamwork, innovation, and continuous improvement, making it a preferred employer in the food and beverage industry. Employees at Burger King have the opportunity to develop their skills, grow... Show More
Job Requirements
- Must be 18 years of age or older
- Has an automobile with the required insurance coverage available to drive for the Company
- Valid driver's license
- High school diploma or GED required, some college preferred
- Complete all internal certification programs
- 1 year of experience working in the quick service restaurant industry
Job Qualifications
- Excellent oral and written communication and interpersonal skills
- Professional personal appearance
- Ability to organize and prioritize various duties and work under pressures of deadlines
- Ability to resolve problem situations immediately
- Ability to develop, execute and follow-up on action plans and management developmental plans
- Ability to construct and work within a budget
- Ability to read, write, analyze and interpret general business reports
- Ability to apply mathematical concepts such as fractions, percentages, ratios and proportions to practical situations
- Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings, weekends and holidays
- Ability to work 50 - 65 hours per week up to six days a week
Job Duties
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivate and direct team members and Shift Supervisors to exceed guest expectations with fast and friendly service in clean surroundings
- Supervise and train team members and Shift Supervisors on team stations, BKC products, processes and policies
- Follow cash control/security procedures and help implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- Assist RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts
- Recruit, hire, train and work to retain effective team talent, making decisions or recommendations on hiring and advancement
- Make decisions or recommendations on the discipline and termination of team members
- Work evenings, weekends and holidays as required
- Maintain prompt and regular attendance for assigned shifts, meetings and training
- Make guests feel special
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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