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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,000.00 - $129,900.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
We are a dynamic restaurant focused on delivering excellent dining experiences through exceptional service and high-quality food. Our establishment values innovation, efficiency, and teamwork, striving to provide a welcoming environment for both our guests and staff. As a full-service restaurant, we emphasize the seamless operation between our front-of-house and back-of-house areas to maximize customer satisfaction and operational success. We are currently seeking a versatile and skilled Manager (FOH/BOH) to join our leadership team. This position plays a vital role in coordinating and integrating all aspects of front and back-of-house activities, ensuring that our guests enjoy outstanding service and the highest... Show More
Job Requirements
- high school diploma or GED certificate
- prior front of house and back of house manager experience
- minimum three years of restaurant experience
- supervisory experience
- strong leadership and management skills
- excellent communication abilities
- adherence to company uniform attire and appearance standards
- completion of ongoing certifications and validations
- possession of proper food handler and alcohol dispensing certifications
- ability to meet all company service standards
- ability to follow direction with focused attention
Job Qualifications
- high school diploma or GED certificate
- prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- supervisory experience
- strong leadership and management skills
- excellent communication
- possession of proper food handler and alcohol dispensing certifications
- completion of all ongoing certifications/validations (LTO, new menu, etc.)
- adherence to company uniform attire and appearance standards
- ability to follow direction with focused attention
- knowledge of sanitation and safety regulations
Job Duties
- coordinate daily front of the house and back of the house restaurant operations
- deliver superior service and maximize customer satisfaction
- continuously touch tables and get to know guests
- respond efficiently and accurately to customer complaints
- regularly review product quality and research new vendors
- organize and supervise shifts
- estimate future needs for goods, kitchen utensils and cleaning products
- ensure compliance with sanitation and safety regulations
- manage restaurant's good image and suggest ways to improve it
- control operational costs and identify measures to cut waste
- oversee opening and closing tasks and balance daily and nightly cash drawers
- safeguard team members and facility by ensuring all safety and security policies are adhered
- maintain relationships with vendors/suppliers to ensure timely and cost-effective deliveries
- have general understanding of budgets and analyze sales data to meet revenue goals while controlling cost from food waste and labor
- assist general managers in overseeing proper handling of cash including accurate DSR, petty cash, and making bank deposits
- manage day-to-day operations including opening and closing procedures, staff scheduling, and shift management
- uphold company policies, procedures, and values
- maintain inventory levels, order supplies, and manage food and beverage costs
- understand areas of responsibility assigned by general manager
- monitor food and beverage preparation, presentation, and quality standards
- report facilities concerns to general manager and submit maintenance/repairs
- train, motivate, and mentor team members
- ensure compliance with food safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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