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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
industry-leading compensation
performance-based bonuses
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee dining discounts
Employee assistance program
401(k) Plan
Commuter and dependent care benefits
Job Description
THE ONE GROUP is a prominent global hospitality company known for its dynamic and upscale restaurants. Specializing in providing unforgettable dining experiences, THE ONE GROUP has established itself as a leader in the hospitality industry with a strong emphasis on quality, service, and innovation. Their venues are designed to offer vibrant atmospheres where guests can enjoy exceptional cuisine and memorable moments. With locations spanning multiple states and a growing international presence, THE ONE GROUP prides itself on being a place where talented hospitality professionals can thrive and grow their careers.
As a Restaurant Manager with THE ONE GROUP, ... Show More
As a Restaurant Manager with THE ONE GROUP, ... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant or hospitality management
- Strong understanding of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including nights, weekends, and holidays
- Proficiency with restaurant management software
- Leadership and team-building capabilities
Job Qualifications
- Proven leadership experience as a restaurant manager, general manager, or hospitality manager
- Strong customer service background with a focus on guest experience and operational excellence
- Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients
- Familiarity with restaurant management software such as OpenTable, Avero, POS systems
- Strong leadership, communication, and problem-solving skills
- Acute financial management skills, with experience handling budgets and P&L reports
Job Duties
- Oversee daily restaurant operations, including front-of-house and back-of-house management
- Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience
- Monitor product quality, vendor relationships, and compliance with sanitation and safety regulations
- Organize and supervise staff shifts, ensuring optimal floor coverage
- Implement and uphold company policies and hospitality standards
- Recruit, hire, and onboard top talent to build and maintain a high-performance team
- Train and mentor employees in customer service best practices and operational excellence
- Conduct performance appraisals and provide constructive feedback to improve productivity
- Foster team morale and motivation, ensuring a collaborative and high-energy work environment
- Deliver superior service and maximize customer satisfaction
- Handle guest concerns with professionalism and efficiency, ensuring positive resolutions
- Uphold THE ONE GROUP's brand image and develop initiatives to enhance its local presence
- Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships
- Recommend creative ways to attract new guests, including social media engagement and promotions
- Monitor restaurant revenue and expenses, ensuring profitability and cost control
- Identify areas to optimize sales, reduce waste, and improve overall financial performance
- Work with leadership to develop marketing and promotional strategies to increase guest traffic
- Create detailed reports on weekly, monthly, and annual revenues and expenses
- Maintain oversight of inventory and ensure effective purchasing strategies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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