Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $45,400.00 - $64,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive Hourly Wages
Friendly team-oriented environment
excellent growth opportunities
Job Description
Rosati's Pizza is a renowned Chicago-based, family-owned Italian food and pizza restaurant that has been a staple in the Midwest since its founding in 1964 by Dick, Ron, and Al Rosati. With a rich history spanning generations, Rosati's Pizza has grown into a beloved brand offering authentic Chicago-style thin crust pizza and traditional Italian cuisine. Known for its commitment to quality ingredients, exceptional customer service, and a welcoming atmosphere, Rosati's Pizza has become a cherished name among pizza enthusiasts and Italian food lovers alike. Most Rosati's locations are locally owned and operated by entrepreneurial franchisees, creating a unique blend of corporate support and independent management that fosters a family-oriented environment and community engagement.
The role of Restaurant Manager at Rosati's Pizza is vital in maintaining the high standards that the brand is known for. The manager leads all aspects of restaurant operations, ensuring that every customer enjoys a superior dining experience characterized by authentic flavors and genuine hospitality. This position requires a hands-on leader who can motivate and inspire both front-of-house and back-of-house teams while managing daily operations efficiently. Responsibilities include overseeing food preparation, ensuring adherence to health and safety regulations, managing staff schedules, handling customer feedback, and controlling operational costs to maximize profitability.
Successful candidates will possess a deep understanding of restaurant management, including staff training and development, financial acumen, and a passion for delivering excellent customer service. The manager acts as a role model during peak service times and works closely with staff to maintain a productive and positive work environment where teamwork and respect are prioritized. This leadership role is perfect for someone who thrives in a fast-paced setting and is committed to continuous improvement both personally and operationally.
Rosati's Pizza is not just about great food but also about fostering growth and opportunity within its team. As part of an entrepreneurial franchise environment, managers have the chance to impact their restaurant's success directly while benefiting from the support and resources of a nationally recognized brand. Competitive hourly wages and a team-oriented environment make this an attractive opportunity for ambitious individuals eager to advance their careers in the restaurant or hospitality industry. If you are passionate about Italian cuisine and enjoy working in a dynamic, family-like atmosphere, Rosati's Pizza offers a rewarding career path where your skills and dedication will be truly valued.
The role of Restaurant Manager at Rosati's Pizza is vital in maintaining the high standards that the brand is known for. The manager leads all aspects of restaurant operations, ensuring that every customer enjoys a superior dining experience characterized by authentic flavors and genuine hospitality. This position requires a hands-on leader who can motivate and inspire both front-of-house and back-of-house teams while managing daily operations efficiently. Responsibilities include overseeing food preparation, ensuring adherence to health and safety regulations, managing staff schedules, handling customer feedback, and controlling operational costs to maximize profitability.
Successful candidates will possess a deep understanding of restaurant management, including staff training and development, financial acumen, and a passion for delivering excellent customer service. The manager acts as a role model during peak service times and works closely with staff to maintain a productive and positive work environment where teamwork and respect are prioritized. This leadership role is perfect for someone who thrives in a fast-paced setting and is committed to continuous improvement both personally and operationally.
Rosati's Pizza is not just about great food but also about fostering growth and opportunity within its team. As part of an entrepreneurial franchise environment, managers have the chance to impact their restaurant's success directly while benefiting from the support and resources of a nationally recognized brand. Competitive hourly wages and a team-oriented environment make this an attractive opportunity for ambitious individuals eager to advance their careers in the restaurant or hospitality industry. If you are passionate about Italian cuisine and enjoy working in a dynamic, family-like atmosphere, Rosati's Pizza offers a rewarding career path where your skills and dedication will be truly valued.
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant management
- excellent customer service skills
- strong leadership abilities
- knowledge of food safety and sanitation regulations
- ability to work flexible hours including evenings and weekends
- excellent communication and interpersonal skills
- ability to manage budgets and control costs
- proactive problem-solving skills
Job Qualifications
- Proven work experience as a manager in the restaurant/hospitality industry
- proven customer service experience as a manager
- extensive food and beverage knowledge with the ability to remember and recall ingredients and dishes to inform customers and staff
- strong leadership, communication, motivational and people skills
- acute financial management skills
- BS degree in business administration, hospitality, management, or culinary schooling is a plus
- committed to improvement in restaurant operations and personal development
- possess the ability to motivate staff in a positive and creative manner
Job Duties
- Coordinate daily front and back of the house restaurant operations
- deliver superior service and maximize customer satisfaction
- respond efficiently and accurately to customer complaints
- organize and supervise shifts
- appraise staff performance and provide feedback to improve productivity
- estimate future needs for goods, kitchen utensils, and cleaning products
- ensure compliance with sanitation and safety regulations
- control operations costs and identify measures to cut waste
- create detailed reports on weekly, monthly, and annual revenues and expenses
- promote the brand in the local community through word-of-mouth and events
- train new and current employees on proper customer service practices
- implement policies and protocols that will maintain future restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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