Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,100.00 - $56,600.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
flexible schedule
Paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Advancement opportunities

Job Description

Applebee's is a leading casual dining restaurant chain recognized for its commitment to providing guests with a welcoming environment and delicious food. With a strong presence across the United States and internationally, Applebee's has established a reputation not just for quality dining but also for fostering a supportive workplace culture. The company takes pride in offering excellent opportunities for career growth alongside competitive compensation and a comprehensive benefits package. Applebee's is dedicated to maintaining an inclusive atmosphere where every team member feels valued and encouraged to thrive, aligning with the brand's mission to create a community hub where guests and associates alike can share memorable experiences.

This position offers an exciting opportunity to become an integral part of Applebee's management team, stepping into a role that requires leadership, operational excellence, and a passion for hospitality. As a Manager at Applebee's, you will be deeply involved in all facets of daily restaurant operations, from cultivating strong guest relationships to driving sales and profitability. You will be entrusted with upholding the Applebee's brand standards in every aspect of the restaurant, ensuring that both quality and service meet the company’s high expectations. This role demands a problem-solving mindset and the resilience to manage stress while remaining a role model for your team.

The role is designed to balance the rigor of restaurant management with flexibility, offering a work schedule that respects personal life and provides extensive paid training. Applebee's emphasizes real advancement opportunities, congratulating and developing associates to reach their full potential within the organization. The successful candidate will have a direct impact on the local community by promoting involvement and shaping a positive, inclusive work environment. With competitive pay, health, dental, and vision insurance, paid vacation, and a supportive workplace culture, this position is ideal for someone seeking a dynamic career path in the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • 2-3 years of management experience in the restaurant, entertainment or hospitality industry
  • Valid driver's license and reliable transportation
  • Responsible alcohol service and food safety certifications as required
  • Ability to stand and exert well-paced mobility for up to 12 hours
  • Ability to lift 25-50 pounds
  • Must meet state requirements for alcohol and food certifications for Kitchen Managers
  • Position reports to General Manager

Job Qualifications

  • High school diploma or equivalent
  • 2-3 years of management experience in the restaurant, entertainment or hospitality industry
  • Valid driver's license and reliable transportation
  • Responsible alcohol service certification
  • Food safety certification
  • Ability to manage and motivate a team
  • Strong problem-solving and communication skills

Job Duties

  • Manage daily restaurant operations to achieve sales and profit goals
  • Build and maintain strong guest relationships
  • Promote community involvement through the restaurant
  • Ensure compliance with brand standards in all operational areas
  • Oversee employee performance and provide ongoing training
  • Manage responsible alcohol service and food safety certifications
  • Maintain a clean and safe work environment

Job Criteria

Experience

Mid Level (3-7 years)


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