Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
scholarship program
Employee assistance program

Job Description

Panera Bread is a nationally acclaimed fast-casual restaurant chain known for its commitment to high-quality food, excellent customer service, and creating a warm, welcoming environment for its guests and team members. Recognized as an employer of choice for 2022 and 2023, Panera Bread has earned a reputation as an industry leader that values its people and fosters growth. The company operates hundreds of locations across the United States and Canada, serving fresh bakery products, soups, salads, and sandwiches made from wholesome ingredients. Panera Bread emphasizes community engagement and sustainability, contributing positively to neighborhoods through various programs and initiatives. Its inclusive culture focuses on creating an environment where warmth, belonging, growth, and trust are integral to everyday work life.

The Assistant General Manager role at Panera Bread is a dynamic and multifaceted position crucial to supporting the General Manager and driving the store's success. This leadership opportunity involves hands-on responsibilities related to team management such as training, coaching, and hiring team members. The Assistant General Manager helps maintain the high standards that Panera is known for in food quality and guest experience, ensuring that every customer receives excellent service. This position plays a key role in motivating and energizing the team, fostering a fun yet productive atmosphere. The role demands someone who thrives in the hospitality industry’s fast-paced, bustling environment and who demonstrates a genuine care for people. Assistant General Managers at Panera Bread are responsible for upholding food safety standards, managing flexible schedules that include nights and weekends, and assisting in driving business results through effective leadership.

This position is ideal for individuals who enjoy engaging with diverse groups of people, possess strong communication skills, and can remain calm and professional under pressure. The company values leaders who are committed to personal and team development and who want to build a meaningful career in restaurant management. Panera Bread also offers an extensive benefit package that includes health, dental, and vision insurance, paid time off, a 401k retirement plan, scholarship opportunities, employee assistance programs including free counseling, and the unique availability of Daily Pay (except in California). Furthermore, employees benefit from support mechanisms such as a company Care Coach Chaplain, emphasizing holistic well-being. The Assistant General Manager position reflects Panera Bread’s dedication to its team’s growth and success, encouraging ongoing learning and career expansion while positively impacting customers and communities. Panera Bread is closed on Easter, Thanksgiving, and Christmas, showing respect for important holidays and time off for employees. Interested candidates are invited to join one of the fastest-growing concepts in the restaurant industry and contribute meaningfully to a company committed to excellence and community impact.

Job Requirements

  • minimum 3 years restaurant management experience
  • proven ability to drive positive results
  • servsafe certification or ability to pass
  • must be able to lift up to 30 lbs
  • ability to bend, reach, push, pull, and stand for long periods with or without accommodations
  • flexibility to work nights and weekends
  • commitment to food safety

Job Qualifications

  • minimum 3 years restaurant management experience
  • proven ability to direct, motivate, coach, and develop others in a fast-paced environment
  • ability to run great shifts
  • demonstrated understanding of the business
  • servsafe certification or ability to pass
  • excellent communication skills
  • ability to keep calm under pressure

Job Duties

  • support the general manager in daily operations
  • train, coach, and hire team members
  • maintain food safety standards
  • motivate and energize the team
  • manage flexible work schedules including nights and weekends
  • ensure excellent guest service
  • monitor and drive positive business results

Job Criteria

Experience

Mid Level (3-7 years)


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