Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $57,000.00
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Work Schedule

Flexible
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Benefits

competitive salaries and bonus plans
Health Insurance
Dental Insurance
Vision Insurance
generous vacation
401(k) retirement plan
short term disability
College Tuition Reimbursement Plan

Job Description

Applebee's is one of the largest casual dining restaurant chains in the United States known for building strong connections within local communities by offering a warm and inviting atmosphere. Established with the goal of creating an enjoyable dining experience, Applebee's brings energy, excitement, and fun to every location. The brand is widely recognized for its American cuisine featuring delicious food and beverages that guests have come to love and expect. With a commitment to neighborhood engagement, Applebee's strives to be a place where families and friends can gather to enjoy good times and great meals. The company takes pride in hiring team members who share their passion for delivering exceptional customer service and maintaining a friendly environment. Employees at Applebee's benefit from competitive salaries, comprehensive benefits packages, and opportunities for career advancement within a supportive team culture.

The role of Restaurant Manager at Applebee's is a dynamic and rewarding position responsible for overseeing all aspects of daily restaurant operations. The Restaurant Manager acts as the leader who drives both the team and business to success by fostering a guest-first mentality and ensuring the delivery of high-quality service. This role requires hands-on involvement in managing the dining room experience, operational efficiency, food safety, and compliance with company policies. Managers support team members by motivating and directing them to exceed guest expectations through fast, accurate, and friendly service in a clean and welcoming environment. Additionally, Restaurant Managers are accountable for driving sales growth and achieving profit goals by carefully managing marketing initiatives, cash flow, inventory, labor costs, and food expenses.

This position calls for someone with previous restaurant management experience who can thrive in a fast-paced setting and maintain professionalism while interacting effectively with guests, team members, and community members. The ability to resolve guest concerns with tact and maintain a positive reputation for the restaurant is essential. Working flexible hours including evenings, weekends, and holidays is a requirement to ensure smooth operations and availability during peak times. The company values managers who demonstrate strong leadership skills, attention to detail, and a dedication to creating an enjoyable and safe dining experience. Applebee's offers excellent benefits including health, dental, and vision insurance, generous vacation time, 401(k) retirement plans, short term disability coverage, and a college tuition reimbursement program. Overall, this role provides an exciting opportunity to grow your career in restaurant management with one of the most recognized names in casual dining.

Job Requirements

  • Must be at least eighteen (18) years of age
  • High school diploma or GED required
  • Pass the companys background process
  • Have a clear driving record and proof of insurance
  • Must be able to obtain a ServSafe and Seller/Server Alcohol certifications
  • Previous restaurant management experience

Job Qualifications

  • High school diploma or GED
  • Previous restaurant management experience
  • Ability to obtain ServSafe and Seller/Server Alcohol certifications
  • Clear driving record with proof of insurance
  • Ability to operate a point of sale (POS) terminal
  • Comfortable working in a fast-paced environment
  • Professional personal appearance with no visible tattoos
  • Ability to interact productively with co-workers and function well in a team environment

Job Duties

  • Engage in all aspects of day-to-day restaurant operations
  • Build and maintain a strong team with a Guest First mentality
  • Grow top sales by delivering exceptional service to neighborhood guests
  • Oversee food preparation, safety and quality
  • Effectively interact with guests and manage dining room operations
  • Motivate and direct team members to exceed customer expectations
  • Assume full accountability for restaurant profit and loss management by following marketing, cash, inventory, labor, and food cost procedures

Job Criteria

Experience

Mid Level (3-7 years)


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