Manager - 2551

Boddie-Noell Enterprises, Inc. is a family owned Christian-based company and the largest franchisee of Hardee's restaurants in the United States. Known for its strong commitment to people and community, Boddie-Noell operates with a core purpose to utilize company resources to create opportunities for its employees and positively impact lives wherever and whenever possible. The company prides itself on fostering a workplace culture that values respect, teamwork, and personal growth, making it a leading employer in the restaurant industry. With an emphasis on treating employees like family and investing in their development, Boddie-Noell has cultivated one of the best long-term employee retention records in the sector.

As a Hardee's restaurant manager with Boddie-Noell, you will play a critical role in the day-to-day operations and overall success of the restaurant. This is a full-time management position with competitive pay, weekly payment schedules, and great benefits including medical, dental, vision, and life insurance. The role demands passionate leadership that goes beyond traditional management by working alongside team members to foster motivation and positive morale. You will be responsible for maintaining high standards in guest service, food quality, safety, cleanliness, and profitability, always striving to exceed company expectations and create an exceptional customer experience.

This position requires leading by example, addressing guest complaints promptly, and ensuring the restaurant operates smoothly in the absence of the senior or general manager. Recruitment, training, and developing staff are key components of your responsibilities. You will manage labor costs, inventory control, and adhere to all HR, safety, sanitation, and security policies to provide a safe and compliant environment. Daily duties also include cash management, scheduling, conducting team meetings, maintaining reports, and preserving the physical condition of the building and equipment. Leadership qualities such as excellent communication skills, conflict resolution, reliable attendance, and a positive attitude are essential for success in this role.

Working at Boddie-Noell means joining an incredible team culture where collaboration and caring are deeply embedded values. The environment is fun and flexible, promoting continuous learning and advancement opportunities within the company. Employees enjoy benefits such as 401K, paid training, vacation and sick leave, meal discounts, and bonus programs. Support systems like the Helping Hands employee assistance fund and Corporate Chaplains for personal and professional guidance further demonstrate the company’s commitment to its workforce. Veterans and individuals with military experience are highly encouraged to apply, highlighting the inclusive and supportive nature of the organization.

If you are a motivated individual who loves serving others, possesses strong leadership capabilities, and wants to grow a rewarding career in restaurant management, Boddie-Noell Enterprises offers a nurturing place to thrive. Join the team and become part of a valued community focused on excellence in service and meaningful professional development.