Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $57,000.00
Work Schedule
Flexible
Benefits
Competitive salaries
bonus plans
Health Insurance
Dental Insurance
Vision Insurance
generous vacation
401(k)
short term disability
College Tuition Reimbursement Plan
Job Description
Applebee's is one of the largest casual dining restaurant chains known for its energetic and fun atmosphere where connections with the community are built through delicious food and beverages. With a strong presence in neighborhoods across the country, Applebee's prides itself on delivering a welcoming experience for guests who are looking for quality dining in a comfortable setting. The restaurant focuses on being a hub for social gatherings, family meals, and casual dining experiences while maintaining a reputation for exceptional customer service and consistent quality. As a prominent player in the casual dining industry, Applebee's offers vibrant work environments that... Show More
Job Requirements
- Must be at least eighteen years of age
- Pass the companys background process
- Have a clear driving record and proof of insurance
- Must be able to obtain ServSafe and Seller/Server Alcohol certifications
- Ability to stand for long periods
- Willing to accomplish all restaurant tasks
- Ability to resolve guest issues with tact
- Ability to reach, bend, stoop and lift up to 50 pounds
- Professional personal appearance with no visible tattoos
- Ability to interact productively with coworkers and function well in a team environment
Job Qualifications
- High school diploma or GED
- Previous restaurant management experience
- Ability to operate a point of sale terminal
- Ability to work flexible hours including days, evenings, weekends, and holidays
- ServSafe and Seller/Server Alcohol certifications
Job Duties
- Engage in all aspects of day-to-day restaurant operations
- Build and maintain a strong team with a Guest First mentality
- Grow sales by delivering exceptional service to neighborhood guests
- Oversee food preparation, safety, and quality
- Interact effectively with guests and manage the dining room
- Motivate and direct team members to exceed customer expectations
- Manage profit and loss including marketing, cash, inventory, labor, and food cost procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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