MANAGER

El Paso, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $40,700.00 - $57,400.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Competitive salaries

Health Insurance

Dental Insurance

Vision Insurance

generous vacation

401(k)

short term disability

College Tuition Reimbursement Program

Job Description

Peter Piper Pizza is a renowned family dining and entertainment restaurant known for its commitment to providing a welcoming and fun atmosphere where kids and families can enjoy quality food and memorable celebrations. Established as a leader in the casual dining segment, Peter Piper Pizza prides itself on delivering exceptional guest experiences and fostering a community-centric environment that encourages family togetherness and joyful moments. The company is dedicated to maintaining high standards of food quality, cleanliness, and customer service while promoting a positive work culture for its employees. With numerous locations across the country, Peter Piper Pizza continues to grow... Show More

Job Requirements

Must be at least eighteen (18) years of age
High School Diploma or GED required
Pass the company's background process
Have a clear driving record and proof of insurance
Able to lift/move up to 50 pounds
Able to stand for long periods of time
Within 90 days of employment, a Manager must obtain a valid, state approved Seller/Server Certification for alcohol and obtain a health certification
No visible tattoos on the head, neck or face above the uniform and no visible tattoos on arms or hands, except for one smaller than 1 inch by 1 inch, unless concealed with clothing or natural colored concealer
May perform essential functions and duties, as listed in the restaurant Manager job description

Job Qualifications

Must be at least eighteen (18) years of age
High School Diploma or GED required
Pass the company's background process
Have a clear driving record and proof of insurance
Able to lift/move up to 50 pounds
Able to stand for long periods of time
Within 90 days of employment, a Manager must obtain a valid, state approved Seller/Server Certification for alcohol and obtain a health certification
No visible tattoos on the head, neck or face above the uniform and no visible tattoos on arms or hands, except for one smaller than 1 inch by 1 inch, unless concealed with clothing or natural colored concealer
Good oral communication and interpersonal skills
Professional personal appearance
Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
Ability to use a computer and calculator
Willing to accomplish all restaurant tasks
Comfortable working in a fast-paced environment
Ability to interact productively with co-workers and function well in a team environment
Ability to resolve guest issues with tact
Ability to work flexible hours. Ability to work days, evenings, and weekends

Job Duties

Overall operation of a single restaurant ensuring desired restaurant outcomes
Ability to interact with customers, provide excellent guest service, effective dining room management and answer guest inquiries and complaints
Motivate and direct team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings
Assume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant results
Ability to operate point of sale terminal

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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