Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,350.88 - $42,742.74
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
401k - Retirement plan
Paid time off/ paid vacation
sick days
Job Growth
No nights
Half Off-Insurance Premium
Open door policy
Free bread everyday
July 4, Thanksgiving, Christmas Day, & New Year's Day off
Job Description
La Segunda Café is a well-established restaurant known for its commitment to exceptional customer service and high-quality food offerings. With a reputation built on consistent product excellence and a welcoming dining environment, La Segunda Café has become a favorite local destination for guests seeking delicious meals and a comfortable atmosphere. The company prides itself on fostering a family-oriented workplace culture where teamwork, respect, and growth are paramount. Emphasizing a balance between tradition and innovation, La Segunda Café continually strives to improve its operations and maintain high standards in all facets of restaurant management.
The Café is currently seeking a dedi... Show More
The Café is currently seeking a dedi... Show More
Job Requirements
- Must be extremely reliable
- Requires prior experience as a manager
- Requires use of standard office equipment such as computers, phones, and scanner/copiers
- Tasks require standing, walking, bending, stooping, kneeling, and climbing steps and or ladders
- Tasks require the use of hands and arms, reaching and repetitive motion
- Must pass a criminal background check
- Upbeat and positive attitude
- Work in a family orientated environment
- Able to receive constructive criticism
- Able to lift 25+ lbs
- Able to provide great customer service and treat each guest with respect
- Clean and maintain the store during down time
- Cash handling
- Able to resolve customers questions and concerns
- Able to stand long period of time
- Always adhere to uniform policy
- Adhere to the Attendance policy.
Job Qualifications
- Prior experience as a manager
- Experience in restaurant supervising and management preferred
- Ability to effectively communicate verbally and in writing
- Basic computer skills
- Strong leadership and team management abilities
- Ability to motivate and develop staff
- Knowledge of customer service best practices
- Ability to manage inventory and vendor relationships
- Familiarity with cash handling procedures
- Positive attitude and professionalism
- Ability to handle guest concerns professionally
- Time management and organizational skills
- Ability to adhere to company policies and standards.
Job Duties
- Understand all areas within the facility for support or coaching
- Monitor, counsel, and coach quality of items, speed of delivery, accuracy of orders, reduction of waste, efficiency, and effectiveness of the team
- Be open to change adjust anything that has been outdated or no longer working
- Ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability
- Actively supporting everyone’s development
- Basic understanding of computers
- Ability to effectively communicate (verbal and written) and interact with all departments
- Demonstrate the ability to manage time, set priorities, document results, and complete all company reporting requirements
- Adhere to conduct standards consistent with those of the company that reflect professionalism, honesty, and integrity
- Order products from vendors
- Handle guest opportunities that may arise
- Motivate employees
- Fill and transport catering orders
- These duties are some, however, they are not all inclusive.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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