Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,700.00 - $57,400.00
Benefits
Competitive salaries
College Tuition Reimbursement Program
Job Description
Peter Piper Pizza is a dynamic and family-focused restaurant chain renowned for its unique blend of dining, entertainment, and fun. The company is dedicated to creating memorable experiences where kids and families can come together to celebrate special moments. Established as a trusted name in the casual dining industry, Peter Piper Pizza emphasizes excellent guest service, quality food preparation, and a welcoming environment that ensures every visitor enjoys their visit. With locations that operate during weekends, late evenings, and holidays, the company thrives in a bustling, fast-paced atmosphere, continually striving to exceed customer expectations and foster employee growth and retention.Show More
Job Requirements
- Good oral communication and interpersonal skills
- professional personal appearance
- ability to interpret a variety of instructions furnished in written oral diagram or schedule form
- ability to use a computer and calculator
- willing to accomplish all restaurant tasks
- comfortable working in a fast-paced environment
- ability to interact productively with co-workers and function well in a team environment
- ability to resolve guest issues with tact
- ability to work flexible hours ability to work days evenings and weekends
Job Qualifications
- Must be at least eighteen 18 years of age
- high school diploma or GED required
- pass the company's background process
- have a clear driving record and proof of insurance
- able to lift/move up to 50 pounds
- able to stand for long periods of time
- within 90 days of employment a Manager must obtain a valid state approved Seller/Server Certification for alcohol and obtain a health certification
- no visible tattoos on the head neck or face above the uniform and no visible tattoos on arms or hands except for one smaller than 1 inch by 1 inch unless concealed with clothing or natural colored concealer
Job Duties
- Overall operation of a single restaurant ensuring desired restaurant outcomes increased sale profitability and employee retention
- ability to interact with customers provide excellent guest service effective dining room management and answer guest inquiries and complaints
- motivate and direct team members to exceed customer expectations with fast accurate friendly service in clean surroundings
- assume full accountability for the restaurant profit and loss management by implementing marketing strategies following cash control procedures maintaining inventory producing quality products managing labor and reviewing financial reporting to enhance restaurant results
- ability to operate point of sale terminal
Job Location
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