Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,900.00 - $56,400.00
Benefits
Competitive salaries
Health Insurance
Dental Insurance
Vision Insurance
generous vacation
401(k) retirement plan
short term disability
College Tuition Reimbursement Program
Job Description
Peter Piper Pizza is a leading family entertainment and dining restaurant known for its vibrant atmosphere, delicious food, and commitment to creating memorable experiences for kids and families. With numerous locations across the country, Peter Piper Pizza focuses on providing an engaging environment where children and families can come together to celebrate and enjoy quality time. The company prides itself on excellent customer service, high standards of cleanliness, and fun-filled entertainment options that make every visit special. As a well-established restaurant chain, Peter Piper Pizza continues to expand its presence while maintaining a strong reputation for guest satisfaction and employee... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- High school diploma or GED required
- Pass the company's background process
- Have a clear driving record and proof of insurance
- Able to lift/move up to 50 pounds
- Able to stand for long periods of time
- Within 90 days of employment a Manager must obtain a valid, state approved Seller/Server Certification for alcohol and obtain a health certification
- No visible tattoos on the head, neck or face above the uniform and no visible tattoos on arms or hands, except for one smaller than 1 inch by 1 inch, unless concealed with clothing or natural colored concealer
- May perform essential functions and duties, as listed in the restaurant Manager job description
Job Qualifications
- Must be at least eighteen (18) years of age
- High School Diploma or GED required
- Pass the company's background process
- Have a clear driving record and proof of insurance
- Able to lift/move up to 50 pounds
- Able to stand for long periods of time
- Within 90 days of employment a Manager must obtain a valid, state approved Seller/Server Certification for alcohol and obtain a health certification
- No visible tattoos on the head, neck or face above the uniform and no visible tattoos on arms or hands, except for one smaller than 1 inch by 1 inch, unless concealed with clothing or natural colored concealer
- May perform essential functions and duties, as listed in the restaurant Manager job description
- Good oral communication and interpersonal skills
- Professional personal appearance
- Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
- Ability to use a computer and calculator
- Willing to accomplish all restaurant tasks
- Comfortable working in a fast-paced environment
- Ability to interact productively with co-workers and function well in a team environment
- Ability to resolve guest issues with tact
- Ability to work flexible hours, including days, evenings, and weekends
Job Duties
- Overall operation of a single restaurant ensuring desired restaurant outcomes including increased sale profitability and employee retention
- Ability to interact with customers, provide excellent guest service, effective dining room management and answer guest inquiries and complaints
- Motivate and direct team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings
- Assume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant results
- Ability to operate point of sale terminal
Job Location
Loading...
You may be also interested in: