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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,000.00 - $60,600.00
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Work Schedule

Standard Hours
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Benefits

Extensive training program
Career Development
Employee Discounts
Health benefit plans
Dental Insurance
Vision Insurance
voluntary life insurance
short term disability
flexible spending accounts
401(k)
Paid sick leave
Paid Time Off
monthly bonus potential

Job Description

Our company is a leading hospitality group dedicated to delivering exceptional dining experiences across the greater Fort Worth, Dallas, and surrounding North Texas areas. Managing a diverse portfolio of established and popular restaurant brands such as Brenner's on the Bayou, Grotto Downtown, Brick House Humble, Saltgrass Cypress, and Mastro's Steakhouse Houston, we pride ourselves on excellence in service, culinary innovation, and community engagement. We foster a culture where great food is complemented by great people, making our leadership teams the heartbeat and driving force behind memorable guest experiences and operational success. With opportunities spanning vibrant cities and their neighboring communities,... Show More

Job Requirements

  • 2-5 years of leadership experience in restaurant, hospitality, or food & beverage operations
  • proven ability to lead teams and manage multiple priorities
  • strong communication skills
  • strong problem-solving skills
  • strong organizational skills
  • passion for hospitality
  • willingness to work in fast-paced environments
  • ability to maintain compliance with health and safety standards

Job Qualifications

  • 2-5 years of leadership experience in restaurant, hospitality, or food & beverage operations
  • proven ability to lead teams and manage multiple priorities
  • strong communication, problem-solving, and organizational skills
  • passion for hospitality, teamwork, and continuous improvement

Job Duties

  • Lead, coach, and develop hourly and salaried team members
  • drive exceptional guest service and brand standards
  • oversee daily operations including scheduling, labor, and cost controls
  • partner with culinary, service, and sales teams to achieve performance goals
  • maintain compliance with food safety, health, and company policies
  • analyze business metrics and execute improvement plans

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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