Management

High Point, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $45,400.00 - $67,800.00

Work Schedule

Standard Hours

Job Description

This establishment is a dynamic food service operation that focuses on delivering high-quality, fresh culinary experiences to guests. Operating under a professional management team that includes a General Manager and an Executive Chef, this company thrives on maintaining high standards in food quality, safety, and customer service. The organization is known for its commitment to excellence and compliance with health, safety, and regulatory standards, making it a respected name in its industry. This food service company offers full-time employment with approximately 50 hours per week, providing a robust benefits package including medical insurance, dental and vision options, life insurance, paid... Show More

Job Requirements

High school diploma or equivalent
Proven experience in kitchen or food service management
Ability to stand or walk for long periods
Capacity to lift up to 50 pounds
Knowledge of health and safety regulations
Strong organizational skills
Excellent communication and leadership abilities
Ability to resolve conflicts and motivate team members

Job Qualifications

Active learning and learning
Judgment and decision making
Critical thinking
Mathematics
Monitoring
Speaking
Writing
Coordination
Instructing
Negotiation
Persuasion
Service orientation
Social perceptiveness
Management of financial resources
Management of material resources
Management of personnel resources
Time management
Spreadsheets
Presentations
Internet
Navigation
Word processing
Administration and management
Customer and personal service
English language
Education and training
Food production
Point of sale POS software
Back office computer

Job Duties

Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in dining facilities
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
Investigate and resolve complaints regarding food quality or service
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted
Maintain food and equipment inventories, and keep inventory records

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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