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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $25.00 - $1.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Hotel accommodations covered
training program
Career advancement opportunities
Job Description
Bluegrass Hospitality Group (BHG) is a renowned hospitality company headquartered in Lexington, Kentucky, committed to delivering exceptional dining experiences through its unique restaurant concepts. Among its acclaimed brands is Malone's Lexington, a distinguished establishment known for quality cuisine and excellent guest service. BHG operates multiple unique dining venues including Malone’s, Malone’s Prime Events & Receptions, Harry’s, Drake’s, Aqua Sushi, and OBC Kitchen, spreading across six states with more than 3000 team members. The company’s mission is rooted in achieving 100 percent guest satisfaction every time a guest visits. This mission is supported by a strong culture that values humility, encouragement,... Show More
Job Requirements
- Minimum of one-year related experience
- One year certificate from college or technical school in related field
- Equivalent combination of education and experience
- Participation in Core Values Training Program
- Ability to effectively communicate through reading, writing, and speaking English
- Basic computer knowledge and proficiency of Microsoft programs such as Word and Excel
- Ability to work a flexible schedule
- Ability to continuously stand for long periods
- Comfortable working with hot and cold kitchen equipment
- Ability to move loads up to 100 lbs
- Bending, kneeling, and climbing to reach equipment and products
Job Qualifications
- Minimum of one-year related experience
- One year certificate from college or technical school in related field
- Equivalent combination of education and experience
- Participation in Core Values Training Program
- Ability to effectively communicate through reading, writing, and speaking English
- Basic computer knowledge and proficiency of Microsoft programs such as Word and Excel
- Knowledge of additional systems such as Toast and 7Shifts is encouraged
- Ability to work a flexible schedule
- Ability to continuously stand for long periods
- Comfortable working with hot and cold kitchen equipment
- Ability to move loads up to 100 lbs
- Bending, kneeling, and climbing to reach equipment and products
Job Duties
- Support the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency
- Lead and motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth
- Collaborate with the Executive Chef to develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible
- Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards
- Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control
- Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary
- Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices
- Stay up to date with industry trends and best practices, continuously seeking opportunities to enhance culinary skills and knowledge
- Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests
- Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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