Malone's - Sous Chef

Bluegrass Hospitality Group (BHG) is a renowned hospitality company headquartered in Lexington, Kentucky, committed to delivering exceptional dining experiences through its unique restaurant concepts. Among its acclaimed brands is Malone's Lexington, a distinguished establishment known for quality cuisine and excellent guest service. BHG operates multiple unique dining venues including Malone’s, Malone’s Prime Events & Receptions, Harry’s, Drake’s, Aqua Sushi, and OBC Kitchen, spreading across six states with more than 3000 team members. The company’s mission is rooted in achieving 100 percent guest satisfaction every time a guest visits. This mission is supported by a strong culture that values humility, encouragement, care, personable interactions, and teamwork—qualities that define the ideal BHG employee.

BHG emphasizes investing in its people by creating opportunities, effective communication, exceptional training, and continuous feedback and accountability. This overarching philosophy ensures that every employee is equipped and motivated to contribute to the company's high standards and guest satisfaction goals. Malone's Lexington offers a dynamic work environment where creativity, collaboration, and growth are highly encouraged, making it an attractive destination for culinary professionals seeking growth and a supportive atmosphere.

The Sous Chef position at Malone's Lexington is a crucial leadership role reporting directly to the Executive Chef. This role is a temporary hourly position starting at $25 per hour, designed for experienced line cooks or current or former sous chefs looking for a high-paying opportunity. Initially, the role begins as a Lead Line Cook with the potential to transition into a full-time salaried Sous Chef position that includes a comprehensive benefits package. The position is ideal for candidates who aspire to advance their culinary careers while working within a team-oriented, fast-paced kitchen setting.

As a Sous Chef, the successful candidate will play a vital role in ensuring culinary excellence throughout the service by supervising kitchen staff, managing food preparation and cooking activities, and maintaining high food quality standards. The Sous Chef works closely with the Executive Chef to develop innovative menus that highlight fresh, locally sourced ingredients, aligning with seasonal trends and guest preferences. Additionally, the role requires active participation in training and mentoring kitchen staff on cooking techniques, food safety, and sanitation practices, fostering a positive environment that encourages professional growth.

This role demands a flexible work schedule and physical stamina, including the ability to stand for extended periods and handle equipment safely. Responsibilities also involve inventory management, cost control, and adherence to food safety regulations, ensuring the kitchen operates efficiently and meets all health standards. The Sous Chef is also responsible for promoting a collaborative relationship between the kitchen and front-of-house teams to guarantee smooth service and exceptional guest experiences.

Overall, the Sous Chef at Malone’s Lexington represents a significant career opportunity within a reputable hospitality group that values excellence, innovation, and teamwork. Candidates who are passionate about culinary arts, eager to lead, and committed to delivering outstanding guest satisfaction are encouraged to apply and become part of BHG's dedicated team.