Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
sick days
11 holidays
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services tailored specifically for the live event industry. Recognized for providing an unparalleled 360-degree service solution, Oak View Group oversees a collection of world-class venues which includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Their expertise not only spans venue ownership but also extends to innovative management practices that enhance the overall experience for audiences, performers, and event organizers alike. Oak View Group’s commitment to excellence, sustainability, and guest satisfaction firmly establishes... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or restaurant leadership roles
- Strong communication skills
- Ability to work flexible hours including weekends
- Proficiency in operating reservation systems
- Leadership skills to manage and motivate a team
- Ability to multitask and work efficiently in a fast-paced environment
- Knowledge of sanitation and safety protocols
- Basic math skills for handling transactions
- Commitment to maintaining a safe and respectful workplace
- Availability to work Sunday shifts
Job Qualifications
- Must be available for Sunday shifts from 3-10pm
- Able to close the restaurant when necessary
- Available for 4-5 shifts per week
- Ability to lead and manage a team of 10-20 staff members
- Experience with RESY reservation system is a plus
- Experience training new employees
- Ability to make quick, sound business and operational decisions under pressure
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Knowledge of sanitation requirements, food preparation guidelines, alcohol service policies, and safety standards related to concession operations
- Proficient in basic math functions related to POS transactions, cash reconciliation, and inventory
- Commitment to integrity, professionalism, ethics, and confidentiality
Job Duties
- Oversee the host staff to ensure adherence to job guidelines
- Assist the General Manager with paperwork and staff oversight
- Run Sunday shifts independently and close the restaurant
- Work on the floor with staff to maintain service quality
- Print menus as needed
- Cover the General Manager when required
- Provide operational expertise to ensure smooth, efficient, and profitable event execution
- Train new and current employees on property procedures and best practices
- Ensure a safe and harassment-free work environment, addressing safety concerns immediately and reporting to management
Job Location
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