Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement plan options
flexible scheduling
Job Description
Our establishment is a distinguished fine dining restaurant renowned for delivering exquisite culinary experiences paired with impeccable service. We pride ourselves on creating an elegant and welcoming atmosphere where guests can enjoy a sophisticated menu crafted by expert chefs. As a significant part of the hospitality industry, we emphasize quality, attention to detail, and superior customer service to ensure every visit is memorable. Our restaurant operates in a fast-paced environment, catering to discerning clientele who expect the highest standards both in food and service. We offer an opportunity for passionate individuals to join our team and contribute to maintaining our... Show More
Job Requirements
- 3-4 years fine dining experience
- exceptional customer service skills
- leadership skills - ability to lead and motivate a team, delegate tasks and ensure smooth operations
- problem-solving - ability to handle guest issues and resolve problems effectively
- attention to detail
- knowledge of wine and food pairings - familiarity with wine lists, spirits and menu offerings is a significant asset
- knowledge of reservation systems - proficiency in using reservation management systems and POS software is crucial
Job Qualifications
- 3-4 years fine dining experience
- exceptional customer service skills
- leadership skills to lead and motivate a team
- problem-solving ability to handle guest issues effectively
- attention to detail
- knowledge of wine and food pairings
- proficiency with reservation systems and POS software
Job Duties
- supervise the wait staff and oversee service
- welcome guests and assign tables
- manage reservations and ensure a smooth and welcoming atmosphere
- manage the flow of guests during peak times and address any issues promptly
- communicate effectively with the kitchen and other restaurant personnel to ensure smooth operations
- supervise wine selection and assist chefs with creating menus
- maintain and update reservation system, manage wait list and coordinate with the kitchen and serving staff
- handle special event requests and large group reservations
- respond to guest requests and questions politely and efficiently
Job Location
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