Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $50.00 - $70.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
competitive hourly wage
Professional development opportunities
Employee Discounts
flexible scheduling
Job Description
Houston's North Miami Beach is part of the renowned Hillstone Restaurant Group, a collection of upscale dining establishments celebrated for exceptional service, inviting atmospheres, and culinary excellence. Hillstone has built a reputation across the country for providing guests with an elevated dining experience that combines quality food, attentive service, and a warm, welcoming environment. The group’s success is rooted in its commitment to fostering a culture of professionalism, growth, and teamwork, making it an excellent place to build a career in the hospitality industry.
This listing is for the position of Maître d', a pivotal role within Houston's North... Show More
This listing is for the position of Maître d', a pivotal role within Houston's North... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in the restaurant industry
- availability to work part-time or full-time including some weekends
- excellent interpersonal skills
- ability to stand for extended periods
- attention to detail
- strong organizational skills
Job Qualifications
- Previous experience in a leadership role within fine dining or upscale restaurants
- strong interpersonal and communication skills
- ability to work well under pressure in a fast-paced environment
- excellent organizational and multitasking abilities
- proficiency in reservation management systems
- demonstrated poise and personal style relevant to the role
- customer service excellence and attention to detail
Job Duties
- Greeting guests upon arrival and ensuring a warm welcome
- managing reservations and coordinating seating arrangements
- overseeing dining room operations to maintain smooth service flow
- assisting in training and supervising front-of-house staff
- addressing guest concerns promptly and professionally
- collaborating with kitchen and service teams to ensure excellent dining experiences
- maintaining a polished and professional appearance and demeanor
Job Qualifications
Experience
No experience required
Job Location
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