Maitre D

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Great pay

overtime eligibility for schedules over 40 hours per week

Paid Sick Leave benefits available in applicable states

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

Job Description

Maggiano's Little Italy is a renowned full-service Italian restaurant known for its authentic family recipes and scratch kitchen approach. The establishment prides itself on delivering a warm, welcoming dining experience that combines traditional culinary techniques with exceptional hospitality. As a part of the hospitality industry, Maggiano's focuses on creating memorable guest experiences by emphasizing quality service and a friendly atmosphere. With locations across the United States, Maggiano's is recognized for its commitment to excellence and a positive workplace culture. The restaurant offers competitive pay, overtime opportunities for schedules exceeding 40 hours per week, and a comprehensive benefits package that includes... Show More

Job Requirements

Minimum of 2 years full-service restaurant maitre d experience or equivalent
Accurate mathematic skills
Ability to pass an exam in English with 90% or better on menu, wine list, liquor list, liquor laws and restaurant layout
Ability to meet personal schedule requirements punctually
Warm, sincere, outgoing personality
Ability to relate to guests with appropriate sense of humor
Mature interpersonal skills
Ability to remember guest details
Persona compatible with the restaurant's image
Patience and courtesy with difficult guests
Ability to stand for long periods
Ability to move safely throughout the restaurant
Ability to work amidst noise and crowded spaces
Ability to handle large sums of money
Physical ability to move chairs and high chairs/booster seats
Availability to work nights, weekends and holidays

Job Qualifications

Minimum of 2 years full-service restaurant maitre d experience or equivalent
Accurate mathematic skills
Ability to pass an exam in English with 90% or better after training covering menu and specials, wine list, liquor list and specialty drinks, liquor liability laws and knowledge, restaurant layout including table and station numbers
Warm, sincere, outgoing personality
Ability to relate to guests with appropriate sense of humor
Mature interpersonal skills for interacting with guests as goodwill ambassador
Ability to remember guest details such as names, faces and important information
Persona compatible with established image of restaurant
Patience and courtesy when responding to difficult guests
Ability to stand for long periods
Ability to move safely throughout all areas of the restaurant
Ability to work amidst noise in confined and crowded spaces
Ability to handle and account for large sums of money
Physical ability to move chairs and transport high chairs and/or booster seats
Availability to work nights, weekends and holidays

Job Duties

Greet and seat guests for the dining room
Oversee dining room operations and act as goodwill ambassador to guests
Master functions outlined in host/hostess job description
Anticipate needs of scheduled special parties
Communicate seating needs to service, bus and other host staff
Complete all side work when and as assigned
Master the restaurant's computer register system
Perform comp and void procedures on the register
Perform server readings on the register according to standing operating procedure
Check to ensure that all server and busser side work has been completed as assigned
Train and educate host staff in standing operating procedure
Assign service staff workstations if requested to do so

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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