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Bimbo Bakeries USA, Inc logo

Maintenance Technician

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $38.71
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Work Schedule

Standard Hours
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Benefits

Comprehensive benefits package
pension
Medical
Dental
Paid Time Off
Holidays
Advancement opportunities

Job Description

Bimbo Bakeries USA is a leading bakery company renowned for producing some of the most beloved and trusted bread and baked goods brands in the United States, including Arnold, Brownberry, Oroweat, Thomas' English Muffins, Sara Lee, Entenmann's, and Marinela. With a workforce of over 20,000 associates spread across bakeries, sales centers, offices, and delivery routes, Bimbo Bakeries USA is dedicated to ensuring that consumers have access to the freshest products at every meal. The company is committed to fostering a safe, inclusive, and supportive work environment that values diversity and promotes professional growth, enabling associates to bring their authentic selves... Show More

Job Requirements

  • Must be 18 years of age or older
  • Ability to use all power tools, hand tools, drill presses, shop tools, etc
  • Ability to read and interpret documents in English
  • Able to use a variety of communication methods on frequent basis
  • Use a notebook computer and standard office equipment
  • Able to sit, stand, stoop and have use of hand motor coordination regularly
  • Capable of moving up and down building stairways in a multi-level plant to reach job assignments and perform the tasks required
  • Worker will be exposed to all hazards of machinery and equipment in an operational baking environment
  • Ability to lift 50 pounds, stack/unstack or carry, stand and/or stoop for prolonged periods of time in a hot environment

Job Qualifications

  • Ability to use all power tools, hand tools, drill presses, shop tools, etc
  • Ability to read and interpret documents in English
  • Able to use a variety of communication methods on frequent basis
  • Use a notebook computer and standard office equipment
  • Able to sit, stand, stoop and have use of hand motor coordination regularly
  • Capable of moving up and down building stairways in a multi-level plant to reach job assignments and perform the tasks required
  • Worker will be exposed to all hazards of machinery and equipment in an operational baking environment
  • Ability to lift 50 pounds, stack/unstack or carry, stand and/or stoop for prolonged periods of time in a hot environment

Job Duties

  • Perform the required maintenance activities and tasks to keep equipment safe, functional, and efficient by executing preventive, predictive, and corrective maintenance actions
  • Learn and demonstrate competency at maintaining and troubleshooting process equipment to progress through training programs
  • Complete all assigned work orders within the time allotted

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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