Bimbo Bakeries logo

Maintenance Technician

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $38.71
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Work Schedule

Standard Hours
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Benefits

Comprehensive benefits package
pension
Medical
Dental
Paid Time Off
Holidays
Advancement opportunities

Job Description

Bimbo Bakeries USA is a leading bakery company renowned for producing some of the most beloved and trusted bread and baked goods brands in the United States, including Arnold, Brownberry, Oroweat, Thomas' English Muffins, Sara Lee, Entenmann's, and Marinela. With a workforce of over 20,000 associates spread across bakeries, sales centers, offices, and delivery routes, Bimbo Bakeries USA is dedicated to ensuring that consumers have access to the freshest products at every meal. The company is committed to fostering a safe, inclusive, and supportive work environment that values diversity and promotes professional growth, enabling associates to bring their authentic selves to work.

This role at Bimbo Bakeries USA represents an exciting opportunity for candidates looking to contribute to the maintenance and operational efficiency of a dynamic baking environment. The position offers a competitive hourly wage starting at $34.71, with opportunities to earn up to $38.71 per hour, reflecting the company’s commitment to rewarding skill and dedication. Additionally, employees benefit from a comprehensive package including pension plans, medical and dental coverage, paid holidays, and paid time off, highlighting the company’s investment in employee well-being and long-term career development.

In this role, associates will be responsible for performing essential maintenance activities to keep equipment safe, functional, and operating at peak efficiency. This encompasses preventive, predictive, and corrective maintenance actions aimed at minimizing downtime and ensuring continuous production flow. The position calls for individuals who are eager to learn and proficiently troubleshoot process equipment, with structured training programs designed to develop and enhance technical competencies. Timely completion of assigned work orders within established deadlines is a critical responsibility, underscoring the role's emphasis on efficiency and accountability.

Working within a fast-paced, multi-level baking facility, candidates must be comfortable navigating the physical demands of the job, including climbing stairs, standing for extended periods, and lifting heavy objects weighing up to 50 pounds. The work environment involves exposure to operational machinery and equipment hazards, necessitating vigilant adherence to safety protocols and the capability to handle the demands of a physically and mentally challenging role.

The ideal candidate will have the ability to use a wide range of power and hand tools, read and interpret technical documents in English, and effectively communicate through various methods. Familiarity with notebook computers and standard office equipment is important for documentation and communication purposes. Bimbo Bakeries USA is committed to making reasonable accommodations for qualified individuals with disabilities to perform essential job functions.

As an equal opportunity employer, Bimbo Bakeries USA maintains a strict policy to ensure equal employment opportunities regardless of race, color, religion, sex including pregnancy, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, veteran status, or any other classification protected by law. The company prioritizes a respectful and inclusive workplace where all employees have the opportunity to thrive and grow their careers.

Job Requirements

  • Must be 18 years of age or older
  • Ability to use all power tools, hand tools, drill presses, shop tools, etc
  • Ability to read and interpret documents in English
  • Able to use a variety of communication methods on frequent basis
  • Use a notebook computer and standard office equipment
  • Able to sit, stand, stoop and have use of hand motor coordination regularly
  • Capable of moving up and down building stairways in a multi-level plant to reach job assignments and perform the tasks required
  • Worker will be exposed to all hazards of machinery and equipment in an operational baking environment
  • Ability to lift 50 pounds, stack/unstack or carry, stand and/or stoop for prolonged periods of time in a hot environment

Job Qualifications

  • Ability to use all power tools, hand tools, drill presses, shop tools, etc
  • Ability to read and interpret documents in English
  • Able to use a variety of communication methods on frequent basis
  • Use a notebook computer and standard office equipment
  • Able to sit, stand, stoop and have use of hand motor coordination regularly
  • Capable of moving up and down building stairways in a multi-level plant to reach job assignments and perform the tasks required
  • Worker will be exposed to all hazards of machinery and equipment in an operational baking environment
  • Ability to lift 50 pounds, stack/unstack or carry, stand and/or stoop for prolonged periods of time in a hot environment

Job Duties

  • Perform the required maintenance activities and tasks to keep equipment safe, functional, and efficient by executing preventive, predictive, and corrective maintenance actions
  • Learn and demonstrate competency at maintaining and troubleshooting process equipment to progress through training programs
  • Complete all assigned work orders within the time allotted

Job Criteria

Experience

Entry Level (1-2 years)


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