
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Free Meals
free uniforms
College Tuition Assistance
cell phone discounts
career opportunities
Job Description
McDonald's is one of the world's leading quick-service restaurant chains, operating thousands of restaurants globally. Known for its iconic menu items such as the Big Mac and world-famous fries, McDonald's is a household name providing convenient, affordable meals. This particular job opportunity is with one of the many restaurants owned and operated by an independent McDonald's franchisee, meaning the franchisee is the direct employer responsible for staffing, scheduling, hiring, and other employment matters. As an established franchisee, this restaurant offers a stable and recognized brand reputation with a strong commitment to employee growth and development.
This role is for a full-time maintenance person with a starting pay of $14 per hour, working 35 or more hours weekly. The position comes with a range of employee benefits including flexible hours, free meals, free uniforms, and $2,500 in college tuition assistance. Additional perks such as cell phone discounts and abundant career and growth opportunities illustrate the franchisee's dedication to supporting employees both professionally and personally.
The maintenance person is vital to the restaurant's daily operations, ensuring that all systems and equipment are well-maintained to provide a safe, clean, and efficient environment. This role requires a hands-on approach to handling repairs, conducting preventative maintenance tasks, and troubleshooting issues to minimize downtime and keep the restaurant running smoothly. The maintenance team member also contributes to maintaining the overall appearance of the restaurant by assisting with general upkeep and addressing any facility-related concerns.
An ideal candidate for this position is someone who embraces working in a dynamic, fast-paced setting, demonstrating reliability, problem-solving skills, and a willingness to learn new technical tasks. McDonald's and its franchisees emphasize employee development, offering comprehensive training programs and opportunities to advance within the organization. This role is not only a job but a doorway to gaining valuable skills in the hospitality and facilities management sector.
The restaurant operates under an independent franchise, which means the direct employer is the franchisee, separate from McDonald's USA. Hiring decisions and employment policies are managed independently, ensuring the team member works in a supportive environment tailored to the franchisee's standards.
This full-time maintenance person position is a rare opportunity to join a globally recognized brand with a community-oriented culture and an emphasis on employee wellbeing. Competitive pay, flexible scheduling, substantial education assistance, and career growth make this a highly attractive role for motivated individuals seeking steady employment and personal development in the restaurant industry.
This role is for a full-time maintenance person with a starting pay of $14 per hour, working 35 or more hours weekly. The position comes with a range of employee benefits including flexible hours, free meals, free uniforms, and $2,500 in college tuition assistance. Additional perks such as cell phone discounts and abundant career and growth opportunities illustrate the franchisee's dedication to supporting employees both professionally and personally.
The maintenance person is vital to the restaurant's daily operations, ensuring that all systems and equipment are well-maintained to provide a safe, clean, and efficient environment. This role requires a hands-on approach to handling repairs, conducting preventative maintenance tasks, and troubleshooting issues to minimize downtime and keep the restaurant running smoothly. The maintenance team member also contributes to maintaining the overall appearance of the restaurant by assisting with general upkeep and addressing any facility-related concerns.
An ideal candidate for this position is someone who embraces working in a dynamic, fast-paced setting, demonstrating reliability, problem-solving skills, and a willingness to learn new technical tasks. McDonald's and its franchisees emphasize employee development, offering comprehensive training programs and opportunities to advance within the organization. This role is not only a job but a doorway to gaining valuable skills in the hospitality and facilities management sector.
The restaurant operates under an independent franchise, which means the direct employer is the franchisee, separate from McDonald's USA. Hiring decisions and employment policies are managed independently, ensuring the team member works in a supportive environment tailored to the franchisee's standards.
This full-time maintenance person position is a rare opportunity to join a globally recognized brand with a community-oriented culture and an emphasis on employee wellbeing. Competitive pay, flexible scheduling, substantial education assistance, and career growth make this a highly attractive role for motivated individuals seeking steady employment and personal development in the restaurant industry.
Job Requirements
- Must be at least 16 years old
- ability to perform physical tasks including lifting and climbing
- availability to work flexible hours including weekends
- reliable transportation
- basic understanding of safety protocols
- good attendance record
- willingness to comply with franchisee policies
Job Qualifications
- High school diploma or equivalent
- previous experience in maintenance or facility management preferred
- basic knowledge of electrical and mechanical systems
- strong problem-solving skills
- ability to work independently and as part of a team
- good communication skills
- willingness to learn and adapt to new procedures
Job Duties
- Perform routine maintenance and repairs on restaurant equipment and facilities
- troubleshoot and resolve mechanical and electrical issues
- ensure compliance with health and safety standards
- maintain cleanliness and upkeep of the restaurant premises
- collaborate with management to schedule and prioritize maintenance tasks
- assist in inventory management of maintenance supplies
- report and document completed maintenance activities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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