Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Benefits
Health Insurance
Dental Insurance
401k plan
Local discounts
comprehensive career development opportunities
Paid Time Off
Employee training programs
Job Description
The Broadmoor Hotel, a distinguished luxury resort and a landmark of hospitality excellence, offers an exceptional culinary environment with its Main Kitchen operation. Known for maintaining Forbes Travel Guide Five-Star and AAA Five-Diamond ratings, the Broadmoor emphasizes delivering unparalleled dining experiences. The Main Kitchen embodies this commitment by specializing in traditional and upscale cuisine served through various outlets, including the Hotel Bar, In-Room Dining, and the Lake Terrace Dining Room. With its longstanding reputation as a premier destination, the Broadmoor is dedicated to fostering a culture of family, community, and service excellence among its staff, creating a welcoming and professional... Show More
Job Requirements
- Applicable culinary degree or equivalent experience
- At least three years related culinary experience and/or training
- Must be 18 years old
- Ability to read and interpret documents such as safety rules and maintenance instructions
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups
- Ability to calculate figures and apply basic algebra and geometry
- Able to solve practical problems with limited standardization
- Knowledge of necessary software applications including word processing, spreadsheet, accounting, inventory, payroll, internet and order processing
- Experience in supervising employees in culinary department including hiring and training
- Physical ability to stand, walk, use hands, talk, hear, taste, smell
- Frequently lift up to 60 pounds, occasionally lift up to 100 pounds with assistance
- Strong interpersonal communication skills
- Friendly and energetic team player
Job Location
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