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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.05
Work Schedule
Day Shifts
Weekend Shifts
Benefits
company uniform
wellness incentive programs
Discounts on hotel, food and beverage, retail and entertainment
Free Meals
Professional development opportunities
Job Description
MGM Resorts International, headquartered in Springfield, Massachusetts, is a premier global hospitality and entertainment company renowned for creating unforgettable experiences through its luxurious resorts, casinos, and entertainment venues. As a leader in the industry, MGM Resorts is committed to delivering exceptional service and innovative entertainment in vibrant destinations that attract millions of visitors annually. Their properties boast world-class dining, gaming, nightlife, and live entertainment complemented by exceptional guest service, making the company a sought-after employer for those passionate about the hospitality and entertainment industries.
The Main Kitchen Runner position at MGM Resorts is a dynamic and energetic role designed fo... Show More
The Main Kitchen Runner position at MGM Resorts is a dynamic and energetic role designed fo... Show More
Job Requirements
- High school diploma, GED or equivalent preferred
- Minimum 6 months experience in a high-volume restaurant setting as a Food Runner or Server
- Ability and willingness to work full-time schedule including weekends and holidays
- Strong communication skills
- Ability to stand and walk for extended periods
- Ability to lift and carry food trays and supplies
- Flexibility to work varied shifts including mornings, afternoons, and evenings
Job Qualifications
- High school diploma, GED or equivalent preferred
- 6+ months of prior relevant experience in a high-volume dining restaurant as a Food Runner or Server preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Familiarity with food safety and sanitation practices
- Capability to follow instructions and prioritize tasks efficiently
Job Duties
- Greet guests warmly and make them feel welcome
- Expedite food from the kitchen to the table, following sequence of service as directed by the Chef or kitchen expediter
- Describe dishes and menu features upon delivery, answering any guest questions
- Communicate with the kitchen and management to ensure smooth operations and quality service
- Perform assigned opening and closing side-work
- Maintain cleanliness and organization of the dining area and service station
- Ensure proper storage and handling of food items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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