Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.05
Work Schedule
Day Shifts
Weekend Shifts
Benefits
company uniform
wellness incentive programs
Discounts on hotel, food and beverage, retail and entertainment
Free Meals
Professional development opportunities
Job Description
MGM Resorts International, headquartered in Springfield, Massachusetts, is a premier global hospitality and entertainment company renowned for creating unforgettable experiences through its luxurious resorts, casinos, and entertainment venues. As a leader in the industry, MGM Resorts is committed to delivering exceptional service and innovative entertainment in vibrant destinations that attract millions of visitors annually. Their properties boast world-class dining, gaming, nightlife, and live entertainment complemented by exceptional guest service, making the company a sought-after employer for those passionate about the hospitality and entertainment industries.
The Main Kitchen Runner position at MGM Resorts is a dynamic and energetic role designed for individuals who thrive in fast-paced environments and enjoy being part of a collaborative team. As a Main Kitchen Runner, you will play a vital role in the seamless operation of the culinary team by ensuring that all kitchen and outlet stations are consistently stocked, organized, and efficiently supplied. This position is pivotal in maintaining the flow of food service, acting as a cornerstone in the overall dining experience by delivering food items promptly from the main kitchen to various stations such as Garde Manger and Bakery. The ideal candidate will be the liaison that helps sustain the magic behind the scenes by ensuring that food orders are expedited correctly and guests receive their meals timely with a warm, professional demeanor.
This role offers a starting hourly wage of $18.05, reflective of the value MGM Resorts places on experienced and motivated staff. The position is full-time with a structured weekly schedule including specific shifts from Monday to Sunday with Tuesdays and Wednesdays off, covering mornings, afternoons, and evenings, including weekends and holidays. The role requires a high level of energy, excellent communication skills to interact with kitchen staff and guests, and the ability to manage multiple tasks while maintaining a clean and organized work environment.
Working at MGM Resorts means joining a vibrant team where diversity and creativity are encouraged, offering not just a job but a career filled with opportunities for professional growth and personal development. Employees enjoy a host of benefits including wellness incentives, free meals, and discounts across MGM properties and partner services. The company also supports continuous learning and volunteer opportunities, making it an enriching place for like-minded individuals who are enthusiastic about hospitality and customer experience.
In this engaging and fulfilling role, your contribution as a Main Kitchen Runner is crucial to the success of the dining experience guests receive. From greeting guests warmly to communicating effectively with kitchen management, you will be instrumental in creating memorable dining experiences. If you are eager to join a company with a commitment to excellence and are ready to deliver service with enthusiasm and attention to detail, MGM Resorts International invites you to be part of their show and apply today.
The Main Kitchen Runner position at MGM Resorts is a dynamic and energetic role designed for individuals who thrive in fast-paced environments and enjoy being part of a collaborative team. As a Main Kitchen Runner, you will play a vital role in the seamless operation of the culinary team by ensuring that all kitchen and outlet stations are consistently stocked, organized, and efficiently supplied. This position is pivotal in maintaining the flow of food service, acting as a cornerstone in the overall dining experience by delivering food items promptly from the main kitchen to various stations such as Garde Manger and Bakery. The ideal candidate will be the liaison that helps sustain the magic behind the scenes by ensuring that food orders are expedited correctly and guests receive their meals timely with a warm, professional demeanor.
This role offers a starting hourly wage of $18.05, reflective of the value MGM Resorts places on experienced and motivated staff. The position is full-time with a structured weekly schedule including specific shifts from Monday to Sunday with Tuesdays and Wednesdays off, covering mornings, afternoons, and evenings, including weekends and holidays. The role requires a high level of energy, excellent communication skills to interact with kitchen staff and guests, and the ability to manage multiple tasks while maintaining a clean and organized work environment.
Working at MGM Resorts means joining a vibrant team where diversity and creativity are encouraged, offering not just a job but a career filled with opportunities for professional growth and personal development. Employees enjoy a host of benefits including wellness incentives, free meals, and discounts across MGM properties and partner services. The company also supports continuous learning and volunteer opportunities, making it an enriching place for like-minded individuals who are enthusiastic about hospitality and customer experience.
In this engaging and fulfilling role, your contribution as a Main Kitchen Runner is crucial to the success of the dining experience guests receive. From greeting guests warmly to communicating effectively with kitchen management, you will be instrumental in creating memorable dining experiences. If you are eager to join a company with a commitment to excellence and are ready to deliver service with enthusiasm and attention to detail, MGM Resorts International invites you to be part of their show and apply today.
Job Requirements
- High school diploma, GED or equivalent preferred
- Minimum 6 months experience in a high-volume restaurant setting as a Food Runner or Server
- Ability and willingness to work full-time schedule including weekends and holidays
- Strong communication skills
- Ability to stand and walk for extended periods
- Ability to lift and carry food trays and supplies
- Flexibility to work varied shifts including mornings, afternoons, and evenings
Job Qualifications
- High school diploma, GED or equivalent preferred
- 6+ months of prior relevant experience in a high-volume dining restaurant as a Food Runner or Server preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Familiarity with food safety and sanitation practices
- Capability to follow instructions and prioritize tasks efficiently
Job Duties
- Greet guests warmly and make them feel welcome
- Expedite food from the kitchen to the table, following sequence of service as directed by the Chef or kitchen expediter
- Describe dishes and menu features upon delivery, answering any guest questions
- Communicate with the kitchen and management to ensure smooth operations and quality service
- Perform assigned opening and closing side-work
- Maintain cleanliness and organization of the dining area and service station
- Ensure proper storage and handling of food items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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