You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $19.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Meal allowance
Job Description
The hiring establishment is a vibrant and busy culinary environment dedicated to delivering exceptional dining experiences. This organization is committed to maintaining high standards of food quality and customer service, making it a sought-after destination for diners seeking quality meals. As a company that values both its guests and employees, it fosters a professional atmosphere where teamwork, communication, and culinary excellence are paramount. The establishment operates with a focus on innovation and consistency, driven by a skilled kitchen team who ensures that every dish meets the company's stringent presentation and taste standards. This role supports the back of house main... Show More
Job Requirements
- Must be at least 21 years of age
- food handler's certification
- ability to work in a team and independently
- ability to read, write, speak, and understand English
- bi-lingual English/Spanish is a plus
- must present a well-groomed appearance
- ability to maintain composure in fast-paced, potentially stressful environment
- ability to interact successfully with team members and management
- flexibility to work varied shifts including weekends and holidays with variable overtime
- must tolerate secondary smoke, high noise levels, bright lights, and dust
- excellent verbal and written communication skills
Job Qualifications
- High school diploma or GED preferred
- minimum of 2 years experience as dinner cook or saucier or equivalent
- ability to work in a team and independently
- ability to read, write, speak, and understand English
- excellent verbal and written communication skills
- ability to maintain composure in fast-paced environment
- flexibility to work varied shifts including weekends and holidays
- must present a well-groomed appearance
Job Duties
- Prepare all sauces, soups, stew, and entrees required for daily specials
- monitor food portions in accordance with company policy
- requisition food products and supplies
- prepare menu items as directed by recipes
- review menu to forecast and estimate food requirements and requisition ingredients
- ensure quality and presentation meet company standards
- work at least one station maintaining highest quality
- practice proper food handling and knife skills
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- keep workstation clean during service
- disinfect and sanitize cutting boards and worktables
- ensure kitchen and health department sanitation requirements
- properly wrap, label, date, and store food items
- maintain open communication with management
- maintain positive and professional demeanor with guests, team members, and vendors
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: