Main Kitchen Cook II

The Ritz-Carlton Coconut Grove Miami is a distinguished luxury hotel located in the vibrant Coconut Grove neighborhood of Miami, Florida. As part of the globally recognized Ritz-Carlton brand and the Marriott International portfolio, this establishment consistently delivers top-tier hospitality and an unparalleled guest experience. Known for its sophisticated ambiance, exceptional service standards, and prime location, The Ritz-Carlton Coconut Grove Miami caters to both leisure and business travelers, providing elegant accommodations, fine dining options, and a range of exclusive amenities. With a strong commitment to excellence, the hotel embodies the Ritz-Carlton ethos of creating lifelong memories for its guests through attentive and personalized service.

This job opportunity is for a full-time, non-management Food and Beverage & Culinary position within this esteemed property. The role centers on preparing ingredients, cooking food, and maintaining an efficient kitchen environment while adhering to the high-quality standards of The Ritz-Carlton brand. As a culinary team member, you will be responsible for various food preparation tasks such as chopping, portioning, weighing, mixing ingredients, as well as cooking cold and hot dishes per established recipes and presentation guidelines. Operating kitchen equipment like ovens, stoves, grills, microwaves, and fryers is integral to the role, ensuring food safety and quality through regular testing and monitoring.

Maintaining cleanliness and organization within the kitchen is a core aspect of this position. You will be expected to wash and disinfect food preparation tools and kitchen areas, set up and break down workstations, and ensure the proper storage of ingredients. Safety and security policies govern all activities, requiring strict adherence to protocols, timely reporting of maintenance or hazardous conditions, and committing to continuous safety training.

The Ritz-Carlton places significant emphasis on professional appearance, confidentiality, and fostering positive workplace relationships. In this role, clear and professional communication with team members and supervisors is essential to facilitate collaboration and deliver exceptional food service. The job demands physical stamina, including the ability to stand or move for long periods and the capability to lift items weighing up to 25 pounds without assistance.

By joining this culinary team, you become part of an organization known worldwide for its commitment to luxury service standards, including The Ritz-Carlton Gold Standards which guide all employee actions and interactions. The Gold Standards encompass core values such as the Employee Promise, Credo, and Service Values, which empower associates to consistently elevate guest experiences. As a team member, you will have the opportunity to grow professionally while contributing to a culture that celebrates diversity, creativity, compassion, and excellence.

This position welcomes candidates with a minimum of a high school diploma or equivalent and at least one year of relevant experience. There is no supervisory responsibility associated with this role, making it ideal for culinary professionals seeking hands-on food preparation experience in a prestigious hospitality environment. The Ritz-Carlton Coconut Grove Miami is dedicated to equal employment opportunities and values the unique backgrounds and talents of all its associates. Joining this team means embracing a rewarding career path where your work impacts memorable guest stays and supports the global reputation of The Ritz-Carlton as a leader in luxury hospitality.