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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Magnolia Table, located in Waco, Texas, is a renowned restaurant that proudly offers a unique dining experience characteristic of the Magnolia brand. Magnolia is known for its emphasis on quality, hospitality, and delivering exceptional customer service in a warm, inviting environment. As an establishment, Magnolia Table focuses not only on high-quality food and beverages but also on creating memorable moments for its guests. The team at Magnolia Table upholds a strong commitment to maintaining cleanliness, comfort, and an atmosphere that reflects the excellence Magnolia stands for. This role is part of the front-of-house staff and is critical in shaping the... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- 0-1 years of related work experience preferred
- Food Handler's license and TABC certification required upon hire
- Must be available to work weekends, nights, special events, and holidays as business needs require
- Ability to maintain a pleasant and professional demeanor while working with a sense of urgency
- Strong customer service skills
- Ability to manage multiple tasks in a fast-paced environment
Job Qualifications
- High school diploma or GED equivalent preferred
- 0-1 years of related work experience preferred
- Food Handler's license and TABC certification required upon hire
- Strong customer service skills
- Ability to manage multiple tasks in a fast-paced environment
- Proficiency in Toast preferred
- Ability to maintain a pleasant and professional demeanor while working with a sense of urgency
Job Duties
- Ensure the highest level of guest care in line with Magnolia's brand
- Greet and escort guests to their table when necessary
- Ensure steps of service are followed for exceptional guest experience
- Present menu and provide information on portions, ingredients, food allergies
- Suggest seasonal specials and beverages
- Relay orders to kitchen by recording guest choices and special dietary needs
- Serve orders by running food from kitchen and delivering accompaniments
- Contribute to opening, running, and closing side work
- Maintain a safe and clean working environment
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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