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Magnolia Table - Waitstaff

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.50 - $16.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities

Job Description

Magnolia Table, located in Waco, Texas, is a renowned restaurant that proudly offers a unique dining experience characteristic of the Magnolia brand. Magnolia is known for its emphasis on quality, hospitality, and delivering exceptional customer service in a warm, inviting environment. As an establishment, Magnolia Table focuses not only on high-quality food and beverages but also on creating memorable moments for its guests. The team at Magnolia Table upholds a strong commitment to maintaining cleanliness, comfort, and an atmosphere that reflects the excellence Magnolia stands for. This role is part of the front-of-house staff and is critical in shaping the... Show More

Job Requirements

  • High school diploma or GED equivalent preferred
  • 0-1 years of related work experience preferred
  • Food Handler's license and TABC certification required upon hire
  • Must be available to work weekends, nights, special events, and holidays as business needs require
  • Ability to maintain a pleasant and professional demeanor while working with a sense of urgency
  • Strong customer service skills
  • Ability to manage multiple tasks in a fast-paced environment

Job Qualifications

  • High school diploma or GED equivalent preferred
  • 0-1 years of related work experience preferred
  • Food Handler's license and TABC certification required upon hire
  • Strong customer service skills
  • Ability to manage multiple tasks in a fast-paced environment
  • Proficiency in Toast preferred
  • Ability to maintain a pleasant and professional demeanor while working with a sense of urgency

Job Duties

  • Ensure the highest level of guest care in line with Magnolia's brand
  • Greet and escort guests to their table when necessary
  • Ensure steps of service are followed for exceptional guest experience
  • Present menu and provide information on portions, ingredients, food allergies
  • Suggest seasonal specials and beverages
  • Relay orders to kitchen by recording guest choices and special dietary needs
  • Serve orders by running food from kitchen and delivering accompaniments
  • Contribute to opening, running, and closing side work
  • Maintain a safe and clean working environment
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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