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Magnolia Table - Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Diversity and inclusion initiatives

Job Description

Magnolia Table, located in Waco, Texas, is a renowned restaurant that embodies the spirit and commitment to exceptional guest experiences that define the Magnolia brand. Known for its warm hospitality, high-quality food offerings, and attention to detail, Magnolia Table has established itself as a destination for both locals and visitors seeking a welcoming and memorable dining experience. The establishment prides itself on maintaining a clean, orderly, and efficient operation in a fast-paced kitchen and dining environment. With its focus on guest satisfaction and operational excellence, Magnolia Table fosters a team-oriented workplace that values diversity, equity, inclusion, and belonging. The restaurant... Show More

Job Requirements

  • High school diploma or GED equivalent preferred
  • 0-1 years of related work experience preferred
  • Food Handler's license and TABC certification required upon hire
  • Must be available to work weekends, nights, special events, and holidays as business needs require

Job Qualifications

  • High school diploma or GED equivalent preferred
  • 0-1 years of related work experience preferred
  • Food Handler's license and TABC certification required upon hire
  • Ability to work weekends, nights, special events, and holidays as business needs require
  • Strong customer service skills
  • Ability to manage multiple tasks in a fast-paced environment
  • Willingness to learn and adapt to new processes
  • Ability to maintain a pleasant and professional demeanor while working with urgency

Job Duties

  • Ensure the highest level of guest care in line with Magnolia's brand
  • Clean and reset tables in line with Magnolia Table process and procedure
  • Assist servers by pre-bussing tables and taking dishes to the kitchen
  • Run food and drinks to designated tables with a sense of urgency
  • Maintain dish area by cleaning and organizing dishes and containers and help with trash runs
  • Ensure the outside of the restaurant is clean and free of trash or debris
  • Respond to guest needs when possible and communicate to a manager if necessary
  • Ensure that paper towel dispensers, hand sanitizer and hand soap are fully stocked
  • Ensure a safe and clean working environment
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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