Magnolia Table - Baker

Waco, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $11.50 - $15.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Job Description

Magnolia is a renowned culinary establishment known for its dedication to delivering exceptional baked goods and maintaining the highest standards of quality and service. Operating from its popular location, Magnolia Table in Waco, Texas, the restaurant has built a strong reputation for its inviting atmosphere and commitment to excellence. The bakery team at Magnolia plays a crucial role in upholding this reputation, ensuring that every product meets stringent standards from preparation to presentation. As a bakery within a full-service restaurant environment, Magnolia emphasizes teamwork, attention to detail, and adherence to established protocols, all aimed at creating an unforgettable customer experience.

The role of the Baker at Magnolia is integral to this mission. Reporting to the Assistant Kitchen Manager, the Baker is responsible for preparing and executing recipes in precise quantities and according to the priorities set by restaurant management. This includes a variety of tasks such as baking, icing, preparing ingredients, washing dishes, and maintaining a clean and sanitary work environment. The Baker operates equipment safely, follows kitchen guidelines thoroughly, and serves as a team player to fulfill daily order demands efficiently. Despite having no supervisory responsibilities, the Baker must exhibit a strong work ethic, excellent communication skills, and a proactive approach to maintaining Magnolia's high-quality standards.

This position requires a blend of culinary skill, attention to detail, and physical stamina as the role involves standing for prolonged periods, lifting moderate weights, and working in a fast-paced kitchen setting. The work environment presents typical kitchen challenges, including exposure to hot water, cleaning chemicals, and varying temperatures, demanding adherence to safety and sanitation protocols. Magnolia values inclusivity and diversity, offering equal employment opportunities without discrimination based on race, gender, age, or disability. The Baker role is suited for individuals who are passionate about baking, committed to quality, and eager to contribute to a dynamic and collaborative team at a beloved restaurant destination.

Job Requirements

High school diploma or GED equivalent preferred
1-3+ years of baking experience preferred
Food Handler's license required upon hire
Must be available to work flexible hours as assigned, including weekends, nights, special events, and holidays as business needs require

Job Qualifications

High school diploma or GED equivalent preferred
1-3+ years of baking experience preferred
Food Handler's license required upon hire
Must be available to work flexible hours as assigned, including weekends, nights, special events, and holidays as business needs require

Job Duties

Uphold Magnolia's manifesto and values
Possess a thorough working understanding of all recipes, restaurant standards, and visual standards for each product
Work as a team player and fill orders as needed
Carry out instructions of kitchen management
Operate equipment safely and in line with best-use practices for each piece of equipment
Check with management anytime quality of products is in question
Adhere to standards of grooming, cleanliness, and sanitation
Contribute to a high-energy, fast-paced environment
Perform other duties as assigned