Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Day Shifts
Benefits
Free membership
Per diem status
Equal opportunity employer
Team-oriented environment
Opportunity for professional growth
Job Description
Sparrow Health System is a reputable healthcare organization dedicated to providing exceptional health services and fostering community well-being in East Lansing, Michigan. Among its many community-oriented initiatives is the Michigan Athletic Club Restaurant, a facility committed to offering high-quality dining experiences with a focus on nutrition, safety, and excellent service. The restaurant serves a diverse clientele, including health-conscious members and visitors who value fresh, safe, and delicious meals crafted with care. As a part of the broader healthcare system, the Michigan Athletic Club Restaurant aligns its culinary standards with rigorous health and safety guidelines, ensuring that food preparation and service meet the highest sanitary requirements.
The Seasonal Cook Part-Time position at the Michigan Athletic Club Restaurant is an excellent opportunity for individuals seeking to contribute to a dynamic team in a food service environment that emphasizes safety, teamwork, and quality. This per diem role involves preparing foods according to Courtside Grill recipes and procedures, supporting food preparation and dishwashing tasks, and maintaining a clean and safe kitchen environment. The job is ideal for candidates who are passionate about cooking, possess strong communication and customer service skills, and are eager to work in a team-oriented setting.
The role requires adherence to health department standards related to food and chemical handling, emphasizing the importance of sanitation and safety. The Seasonal Cook will assist in various food service production activities, address workplace challenges by working collaboratively with supervisors and colleagues, and ensure that food production runs efficiently and with excellent quality. This role also offers the added benefit of a free Michigan Athletic Club membership, enhancing the value and appeal of the position for potential applicants.
Being part of Sparrow Health System and its Michigan Athletic Club Restaurant means joining an organization that values equal opportunity and diversity, promoting a respectful workplace where all qualified applicants receive fair consideration. The position typically involves day shifts and is suited for individuals with a high school diploma or GED, previous experience as a line cook, and a willingness to embrace the physical demands of kitchen work. Candidates who have or are interested in obtaining ServeSafe Food Certification will find this role particularly relevant for professional growth in food service. Overall, this position provides a rewarding experience for those looking to combine culinary skills with a commitment to health and safety in a supportive and well-regarded community healthcare setting.
The Seasonal Cook Part-Time position at the Michigan Athletic Club Restaurant is an excellent opportunity for individuals seeking to contribute to a dynamic team in a food service environment that emphasizes safety, teamwork, and quality. This per diem role involves preparing foods according to Courtside Grill recipes and procedures, supporting food preparation and dishwashing tasks, and maintaining a clean and safe kitchen environment. The job is ideal for candidates who are passionate about cooking, possess strong communication and customer service skills, and are eager to work in a team-oriented setting.
The role requires adherence to health department standards related to food and chemical handling, emphasizing the importance of sanitation and safety. The Seasonal Cook will assist in various food service production activities, address workplace challenges by working collaboratively with supervisors and colleagues, and ensure that food production runs efficiently and with excellent quality. This role also offers the added benefit of a free Michigan Athletic Club membership, enhancing the value and appeal of the position for potential applicants.
Being part of Sparrow Health System and its Michigan Athletic Club Restaurant means joining an organization that values equal opportunity and diversity, promoting a respectful workplace where all qualified applicants receive fair consideration. The position typically involves day shifts and is suited for individuals with a high school diploma or GED, previous experience as a line cook, and a willingness to embrace the physical demands of kitchen work. Candidates who have or are interested in obtaining ServeSafe Food Certification will find this role particularly relevant for professional growth in food service. Overall, this position provides a rewarding experience for those looking to combine culinary skills with a commitment to health and safety in a supportive and well-regarded community healthcare setting.
Job Requirements
- high school diploma or GED
- previous experience as a line cook for at least one year
- strong communication and customer service skills
- knowledge of sanitation and safe food handling
- ability to perform physical demands of food preparation
- ability to read, write, and verbally communicate effectively
- ability to use a keyboard as required
Job Qualifications
- high school diploma or GED
- previous experience as a line cook for at least one year
- strong communication and customer service skills
- ability to prepare multiple food items in a limited time frame according to Courtside Grill standards
- demonstrated knowledge of sanitation and safe food handling
- reading, verbal, and writing skills
- demonstrated ability to handle the physical demands of food preparation and production
- ability to use a keyboard as may be required to perform essential duties of the job
- serve safe food certification preferred
Job Duties
- prepare foods according to the recipes and procedures of the Courtside Grill
- provide safe handling and storage of food and chemicals as per Health Department standards
- assist in food prep, dish washing and sanitation as needed
- work as a team player to insure efficient and excellent production
- provide a clean and sanitary environment for the safe handling of food
- assist in solving work area problems by communicating ideas and solutions to supervisor and fellow care givers
- assist in all other aspects of food service production as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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