Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $16.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Fair wages
Employee Meals
Energetic team atmosphere
Family team-oriented environment
Paid holidays

Job Description

Union League Golf Club at Torresdale, located at 3801 Grant Ave, Philadelphia, PA, is a prestigious private club known for its exceptional dining experiences and outstanding member services. The club features MacAlester's, a distinguished dining venue that prides itself on providing an elegant atmosphere combined with top-notch hospitality. With a rich heritage and commitment to excellence, the Union League Golf Club offers its members and guests a sophisticated environment perfect for enjoying culinary delights and social events. The club's mission centers around delivering unparalleled service and creating memorable moments for its members through dedicated staff and exquisite facilities.

We are actively seeking a Host to join the MacAlester's team as the essential first point of contact for guests. This role is pivotal in shaping the overall dining experience by warmly welcoming members and their guests, managing reservations, and coordinating the flow of the dining room. The Host will be responsible for greeting and seating guests with a positive and professional demeanor, recognizing returning members, and ensuring that special accommodations and requests are attentively handled. Candidates should possess excellent organizational and interpersonal skills that contribute to a seamless and enjoyable dining encounter.

As a Host at Union League Golf Club, you will manage key front-of-house operations including monitoring wait lists, communicating wait times accurately, and overseeing the reservation system through the Union League website. You will maintain member profiles to enhance personalized service, answer incoming phone inquiries, and maintain the cleanliness and readiness of the reception area. Collaborating closely with management, you will support an effective seating plan that balances guest comfort and service efficiency.

This position demands flexibility with working hours, including evenings, weekends, and mandatory holidays such as Memorial Day Weekend and the Fourth of July Weekend. The work environment is dynamic and family-oriented, fostering a team spirit among employees. Competitive wages, employee meals, and a vibrant atmosphere make this an attractive opportunity for hospitality professionals. This role offers a chance to be part of a well-established team recognized for delivering exceptional guest experiences in a luxurious golf club setting.

Job Requirements

  • High school diploma
  • hospitality certification is a plus
  • proven dining restaurant experience
  • attention to cleanliness and service details
  • patient and guest-oriented approach
  • excellent communication skills with a friendly attitude
  • responsible and trustworthy
  • flexible schedule including nights, weekends, and mandatory holidays
  • bending and lifting required
  • knowledge of ServSafe and RAMPS/TIPS certification is a plus

Job Qualifications

  • High school diploma
  • hospitality certification is a plus
  • proven dining restaurant experience
  • excellent communication skills with a friendly attitude
  • patient and guest-oriented approach
  • responsible and trustworthy
  • knowledge of ServSafe and RAMPS/TIPS certification is a plus

Job Duties

  • Warmly welcome and seat guests to the dining room with a smile
  • provide accurate wait times and monitor waiting lists
  • manage reservations and Union League website and reservation system
  • provide menus and encourage a wonderful meal
  • coordinate with management about flow and seating
  • maintain a clean reception area
  • cater to guests who require special or extra attention

Job Criteria

Experience

Mid Level (3-7 years)


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