Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.50 - $33.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Employee assistance program
Paid Time Off
FREE daily meal
401(k) with Company Match
Tuition Reimbursement
short-term disability insurance
long-term disability insurance
Pet insurance
Team member discounts
Advance Pay benefit
Career advancement opportunities
Job Description
Merrill Gardens is a respected senior living community known for its compassionate approach to elder care and commitment to creating a warm, family-like atmosphere for residents. As a fifth-generation family business with over 30 years of experience, Merrill Gardens prides itself on building strong communities and fostering deep connections between residents and team members. The company’s dedication to quality care and employee development sets it apart in the senior living industry, making Merrill Gardens not only a place where seniors feel valued and respected but also a rewarding environment for employees. Their approach focuses on honoring the individuality and dignity... Show More
Job Requirements
- minimum of 5 years experience in quality food preparation
- experience in scratch cooking in a high volume, fine dining setting
- proficiency in computer skills including MS Outlook and Word
- 1 year previous dining experience in food preparation
- high school diploma or GED
- physical ability to stand, walk, lift up to 50 lbs, bend and reach regularly
- able to perform essential functions with or without reasonable accommodations
Job Qualifications
- minimum of 5 years experience in quality food preparation
- experience in scratch cooking in a high volume, fine dining setting
- proficiency in computer skills including MS Outlook and Word
- at least 1 year dining experience in food preparation
- high school diploma or GED required
- college degree or equivalent preferred
Job Duties
- assist in preparing all food items following production amounts, proper recipes, and procedures
- ensure all food items are prepared in a timely fashion using batch-cooking and cook to order where appropriate
- prepare all food products to ensure the highest level of food safety and preserve nutrients to meet specific dietary requirements of residents
- attend all regularly scheduled dining services meetings and in-service trainings
- maintain kitchen sanitation and safety standards
- clean and sanitize all work areas and equipment before and after each use
- practice proper food handling and food storage procedures as per company and state food safety guidelines
- maintain documentation of all temperature charts and records as per company policy
- complete assigned cleaning tasks to ensure compliance with sanitary standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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