Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
health care plan
Life insurance
Paid Time Off
Family leave
Training and development opportunities
Job Description
Marvin Love and Associates is a distinguished hospitality management company renowned for operating upscale dining establishments and luxurious hotel properties that set high standards in guest service and culinary excellence. Our commitment to providing unparalleled experiences to discerning customers has established us as leaders in the luxury hospitality sector. We specialize in creating environments that blend sophistication with comfort, offering exclusive and memorable moments through impeccable service and authentic cuisine.
We are currently seeking a Luxury Restaurant Manager to lead our upscale Italian Grill, located within a prestigious luxury hotel. This role is an exciting opportunity for an experienced hospitality... Show More
We are currently seeking a Luxury Restaurant Manager to lead our upscale Italian Grill, located within a prestigious luxury hotel. This role is an exciting opportunity for an experienced hospitality... Show More
Job Requirements
- Proven track record as a restaurant manager or similar position in a high-end dining environment
- In-depth knowledge of Italian cuisine and exceptional fine dining service
- Strong leadership skills with ability to inspire and engage team members
- Ability to thrive in a fast-paced atmosphere and effectively handle multiple priorities
- Solid grasp of restaurant financial management budgeting and cost control
- Outstanding customer service orientation with focus on guest delight
- Familiarity with health and safety regulations in hospitality sector
- Willingness to work flexible hours including nights and weekends
- Bachelor’s degree in hospitality management or related field preferred
Job Qualifications
- Proven track record as a restaurant manager or similar position in a high-end dining environment
- In-depth knowledge of Italian cuisine and exceptional fine dining service
- Strong leadership skills with ability to inspire and engage team members
- Ability to thrive in a fast-paced atmosphere and effectively handle multiple priorities
- Solid grasp of restaurant financial management budgeting and cost control
- Outstanding customer service orientation with focus on guest delight
- Familiarity with health and safety regulations in hospitality sector
- Willingness to work flexible hours including nights and weekends
- Bachelor’s degree in hospitality management or related field preferred
Job Duties
- Manage all facets of restaurant operations focusing on staff leadership financial success and guest satisfaction
- Design and implement creative menus showcasing authentic Italian flavors
- Ensure compliance with health and safety regulations and maintain food safety standards
- Analyze dining room performance and customer feedback to identify opportunities for enhancement
- Train motivate and develop staff to provide extraordinary service and maintain high standards
- Oversee inventory management and procurement of supplies to minimize waste and maximize profitability
- Collaborate closely with the kitchen team for synchronized service and effective communication between front and back of house
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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