Luxury Hotel Director of Catering & Events

Austin, TX, USA|Onsite, Travel

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
holiday schedule
Professional Development

Job Description

This job opportunity is with a luxury hotel located in San Antonio, Texas, known for delivering exceptional hospitality services and experiences. The establishment is a high-end hotel that prides itself on providing world-class accommodations and event services, catering to discerning clients who expect excellence at every touchpoint. As a luxury property, the hotel emphasizes a commitment to superior guest service, innovation, and attention to detail across all operations. The hotel is part of a vibrant hospitality market in San Antonio, which attracts both corporate and leisure travelers seeking unique and memorable experiences. The property is dedicated to fostering a culture... Show More

Job Requirements

  • Minimum 2 years of experience as a department head leading a team
  • Minimum 2 years of catering sales and 2 years of event planning experience
  • Experience in a 4 Diamond hotel or resort environment required
  • High school diploma or equivalent required
  • Strong leadership, organizational, and communication skills
  • Ability to manage complex programs with attention to detail and a positive attitude
  • Proficiency in Delphi, Excel, and Word
  • Significant food and beverage knowledge and ability to collaborate on custom menus
  • Ability to travel within designated markets
  • Analytical skills for data-driven decision-making
  • Ability to manage conflict and foster a productive team environment
  • Passion for luxury hospitality and guest-centric service

Job Qualifications

  • Minimum 2 years of experience as a department head leading a team
  • Minimum 2 years of catering sales and 2 years of event planning experience
  • Experience in a 4 Diamond hotel or resort environment
  • High school diploma or equivalent required
  • 4-year college degree preferred
  • Strong leadership, organizational, and communication skills
  • Ability to manage complex programs with attention to detail and a positive attitude
  • Proficiency in Delphi, Excel, and Word
  • Significant food and beverage knowledge and ability to collaborate on custom menus
  • Ability to travel within designated markets
  • Analytical skills for data-driven decision-making
  • Ability to manage conflict and foster a productive team environment
  • Passion for luxury hospitality and guest-centric service

Job Duties

  • Lead and inspire the Catering and Event Sales & Planning Team to exceed luxury service standards
  • Implement strategic commercial initiatives and monitor for best-in-class results
  • Collaborate with operations and sales to deliver high-impact, creative event experiences
  • Serve as the hotel’s subject matter expert on event execution and guest experience
  • Maintain high service standards through continuous process reviews
  • Represent the hotel in industry associations and networking events
  • Develop and manage departmental budgets, forecasts, and cost reporting
  • Oversee use of all event spaces and manage vendor relationships
  • Support team development through career planning, succession strategies, and mentorship
  • Participate in site inspections and assist with sales processes as needed
  • Stay current on event trends and integrate innovative practices

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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