Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
holiday schedule
Professional Development
Job Description
This job opportunity is with a luxury hotel located in San Antonio, Texas, known for delivering exceptional hospitality services and experiences. The establishment is a high-end hotel that prides itself on providing world-class accommodations and event services, catering to discerning clients who expect excellence at every touchpoint. As a luxury property, the hotel emphasizes a commitment to superior guest service, innovation, and attention to detail across all operations. The hotel is part of a vibrant hospitality market in San Antonio, which attracts both corporate and leisure travelers seeking unique and memorable experiences. The property is dedicated to fostering a culture... Show More
Job Requirements
- Minimum 2 years of experience as a department head leading a team
- Minimum 2 years of catering sales and 2 years of event planning experience
- Experience in a 4 Diamond hotel or resort environment required
- High school diploma or equivalent required
- Strong leadership, organizational, and communication skills
- Ability to manage complex programs with attention to detail and a positive attitude
- Proficiency in Delphi, Excel, and Word
- Significant food and beverage knowledge and ability to collaborate on custom menus
- Ability to travel within designated markets
- Analytical skills for data-driven decision-making
- Ability to manage conflict and foster a productive team environment
- Passion for luxury hospitality and guest-centric service
Job Qualifications
- Minimum 2 years of experience as a department head leading a team
- Minimum 2 years of catering sales and 2 years of event planning experience
- Experience in a 4 Diamond hotel or resort environment
- High school diploma or equivalent required
- 4-year college degree preferred
- Strong leadership, organizational, and communication skills
- Ability to manage complex programs with attention to detail and a positive attitude
- Proficiency in Delphi, Excel, and Word
- Significant food and beverage knowledge and ability to collaborate on custom menus
- Ability to travel within designated markets
- Analytical skills for data-driven decision-making
- Ability to manage conflict and foster a productive team environment
- Passion for luxury hospitality and guest-centric service
Job Duties
- Lead and inspire the Catering and Event Sales & Planning Team to exceed luxury service standards
- Implement strategic commercial initiatives and monitor for best-in-class results
- Collaborate with operations and sales to deliver high-impact, creative event experiences
- Serve as the hotel’s subject matter expert on event execution and guest experience
- Maintain high service standards through continuous process reviews
- Represent the hotel in industry associations and networking events
- Develop and manage departmental budgets, forecasts, and cost reporting
- Oversee use of all event spaces and manage vendor relationships
- Support team development through career planning, succession strategies, and mentorship
- Participate in site inspections and assist with sales processes as needed
- Stay current on event trends and integrate innovative practices
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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