Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a renowned leader in the Food, Beverage, and Retail industry, with a rich history spanning over 40 years since its founding in Chicago as a delicatessen. Today, Levy has expanded its presence dramatically, operating in more than 200 entertainment, sports, and restaurant venues across the United States. This expansive network showcases Levy's commitment to combining unbridled creativity, customized strategies, impeccable service, and a true love for great food to create unforgettable dining experiences in some of the nation's most iconic locations. The company prides itself on fostering diversity of thought and inclusion, which are key drivers of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a production cook in a fine dining or upscale restaurant is required
- Food handler certification as required by local regulations
- Ability to work evenings, weekends, and holidays
- Ability to stand for extended long periods
- Ability to lift up to 50 pounds
- Ability to work in a hot, fast-paced environment
Job Qualifications
- Previous experience as a production cook in a fine dining or upscale restaurant is required
- Strong culinary skills and knowledge of various cooking techniques, cuisines, equipment, and procedures
- Ability to follow recipe while utilizing a scale and be able to do math conversions
- Ability to work collaboratively in a team-oriented kitchen
- Team player with excellent communication and time management skills
- Strong attention to detail and organizational skills
- Professional demeanor, well-groomed appearance and commitment to warm hospitality excellence
- Flexible availability to include evenings, weekends and holidays
- High school diploma or equivalent
- culinary training is a plus
- Food Handler Certification (as required by local regulations)
Job Duties
- Prepare and cook menu items per recipes and Levy standards, using various cooking and knife techniques with strong attention to detail
- Set up and stock the kitchen line with all necessary ingredients, menu items and small wares
- Always maintain cleanliness and organization of the kitchen and workstations including shared equipment and/or workstations
- Food safety knowledge while ensuring proper food handling, storage, and sanitation procedures
- Effectively communicate with Sous Chef, kitchen staff, and front-of-house team to ensure timely service
- Great work ethic with sense of urgency
- Be able to adapt to high-pressure situations and busy service periods, requiring cooks to maintain composure and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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