Luxury Club Lead Line Cook

Racine, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a prominent leader in the Food, Beverage, and Retail industry, operating across more than 200 Entertainment, Sports, and Restaurant venues throughout the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a respected and well-established company known for its creativity, custom strategies, impeccable service, and genuine passion for outstanding food. Levy strives to create unforgettable experiences for guests, ranging from large stadium events to high-end dining at the head table. This expansion and evolution reflect Levy's commitment to delivering world-class culinary and hospitality experiences in diverse and dynamic settings.

Levy's inclusive work... Show More

Job Requirements

High school diploma or equivalent
Previous experience as a line cook in a fine dining or upscale restaurant, 2 years minimum
Food Handler Certification as required by local regulations
Flexible availability including nights, weekends, and holidays
Ability to stand for extended periods
Ability to lift up to 50 pounds
Ability to work in a hot, fast-paced environment

Job Qualifications

Previous experience as a line cook in a fine dining or upscale restaurant is required, 2 years minimum
Strong culinary skills and knowledge of various cooking techniques, cuisines, equipment, and procedures
Ability to follow recipe while utilizing a scale and be able to do math conversions
Ability to work collaboratively in a team-oriented kitchen
Team player with excellent communication and time management skills
Strong attention to detail and organizational skills
Passion for high quality food, elevated presentation, and warm hospitality
Professional demeanor, well-groomed appearance and commitment to warm hospitality excellence
Flexible availability to include evenings, weekends and holidays
High school diploma or equivalent
culinary training is a plus
Food Handler Certification (as required by local regulations)

Job Duties

Prepare, cook and compose menu items per recipes and Levy standards using various cooking and knife techniques with strong attention to detail while working with the Sous Chef
Set up, stock and oversee the kitchen line with all necessary ingredients, menu items and small wares
Always maintain cleanliness and organization of the kitchen and workstations including shared equipment and/or workstations
Food safety knowledge while ensuring proper food handling, storage, and sanitation procedures
Support the Sous Chef in managing inventory
Effectively communicate with Sous Chef, kitchen staff, and front-of-house team to ensure timely service
Provide tableside interactions with guests, showcasing culinary expertise and enhancing the dining experience with enthusiasm and professionalism

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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