Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, boasting over 40 years of experience since its foundation in Chicago as a delicatessen. It has grown to become a prominent presence in more than 200 entertainment, sports, and restaurant venues across the United States. Levy's commitment to diversity of thought and inclusion is a core value that fuels the company’s success, inviting individuals from all backgrounds to join their team and contribute to creating memorable culinary experiences. As part of Compass Group USA, Levy offers a professional work environment that values fairness, achievement, and the growth of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook, minimum 2 years in a fine dining or upscale restaurant
- Ability to follow recipes and perform math conversions
- Food Handler Certification as required
- Flexible availability including nights, weekends and holidays
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Ability to work in a hot, fast-paced environment
- Strong culinary skills and knowledge of cooking techniques and procedures
- Team player with good communication skills
Job Qualifications
- Previous experience as a line cook in a fine dining or upscale restaurant is required, 2 years minimum
- Strong culinary skills and knowledge of various cooking techniques, cuisines, equipment, and procedures
- Ability to follow recipe while utilizing a scale and be able to do math conversions
- Ability to work collaboratively in a team-oriented kitchen
- Team player with excellent communication and time management skills
- Strong attention to detail and organizational skills
- Passion for high quality food, elevated presentation, and warm hospitality
- Professional demeanor, well-groomed appearance and commitment to warm hospitality excellence
- Flexible availability to include evenings, weekends and holidays
- High school diploma or equivalent
- culinary training is a plus
- Food Handler Certification (as required by local regulations)
Job Duties
- Prepare, cook and compose menu items per recipes and Levy standards, using various cooking and knife techniques with strong attention to detail while working with the Sous Chef
- Set up, stock and oversee the kitchen line with all necessary ingredients, menu items and small wares
- Always maintain cleanliness and organization of the kitchen and workstations including shared equipment and/or workstations
- Food safety knowledge while ensuring proper food handling, storage, and sanitation procedures
- Support the Sous Chef in managing inventory
- Effectively communicate with Sous Chef, kitchen staff, and front-of-house team to ensure timely service
- Provide tableside interactions with guests, showcasing culinary expertise and enhancing the dining experience with enthusiasm and professionalism
- Skilled in customizing dishes to meet diverse dietary restrictions while maintaining quality and presentation
- Great work ethic with sense of urgency
- Be able to adapt to high-pressure situations and busy service periods, requiring cooks to maintain composure and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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