Luxury Club Lead Line Cook

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a premier food service company with a rich history spanning over 40 years, originating as a delicatessen in Chicago and evolving into a leading figure in the Food, Beverage, and Retail industry across more than 200 Entertainment, Sports, and Restaurant venues nationwide. As part of the Compass Group USA family, Levy champions diversity of thought and inclusion for all, recognizing these values as the foundation of its ongoing success. The company offers competitive wages, career growth opportunities, and a collaborative team environment where employees can thrive and develop their skills. Notably, Levy supports its team members with unique... Show More

Job Requirements

High school diploma or equivalent
Previous experience as a line cook in a fine dining or upscale restaurant, minimum 2 years
Food Handler Certification as required by local regulations
Flexible availability to include evenings, weekends and holidays
Ability to stand for extended long periods
Ability to lift up to 50 pounds
Ability to work in a hot, fast-paced environment

Job Qualifications

Previous experience as a line cook in a fine dining or upscale restaurant is required, 2 years minimum
Strong culinary skills and knowledge of various cooking techniques, cuisines, equipment, and procedures
Ability to follow recipe while utilizing a scale and be able to do math conversions
Ability to work collaboratively in a team-oriented kitchen
Team player with excellent communication and time management skills
Strong attention to detail and organizational skills
Passion for high quality food, elevated presentation, and warm hospitality
Professional demeanor, well-groomed appearance and commitment to warm hospitality excellence
Flexible availability to include evenings, weekends and holidays
High school diploma or equivalent
culinary training is a plus
Food Handler Certification as required by local regulations

Job Duties

Prepare, cook and compose menu items per recipes and Levy standards, using various cooking and knife techniques with strong attention to detail while working with the Sous Chef
Set up, stock and oversee the kitchen line with all necessary ingredients, menu items and small wares
Always maintain cleanliness and organization of the kitchen and workstations including shared equipment and workstations
Food safety knowledge while ensuring proper food handling, storage, and sanitation procedures
Support the Sous Chef in managing inventory
Effectively communicate with Sous Chef, kitchen staff, and front-of-house team to ensure timely service
Provide tableside interactions with guests, showcasing culinary expertise and enhancing the dining experience with enthusiasm and professionalism

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: