Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,400.00 - $97,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a disruptor in defining the sports and entertainment hospitality experience and is widely recognized as the market leader and most critically acclaimed hospitality company in its industry. With an impressive legacy, Levy has been twice named one of the 10 most innovative companies in sports by Fast Company magazine. Additionally, it has been honored as one of the top three Best Employers for Diversity in America by Forbes. Levy boasts a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Beyond these venues, Levy plays an instrumental role in... Show More
Job Requirements
- Stand for extended long periods
- Lift up to 50 pounds
- Work in a hot fast-paced environment
Job Qualifications
- Minimum 3-5 years of experience in a fine dining kitchen with at least 1-2 years in a supervisory role
- Culinary degree or equivalent professional training preferred
- Ability to write and cost out recipes
- Experience managing P and Ls labor purchasing and quality control is preferred
- High level of computer literacy
- Strong leadership communication and organizational skills
- Strong culinary skills and knowledge of various cooking techniques cuisines equipment and procedures
- Ability to work collaboratively in a team-oriented kitchen
- Passion for high quality food elevated presentation and warm hospitality
- Professional demeanor well-groomed appearance and commitment to warm hospitality excellence
- ServSafe or equivalent food safety certification
- Flexible availability to include evenings weekends and holidays
Job Duties
- Manage all aspects of kitchen operations including menu planning inventory and staff supervision while reports to the Executive Chef
- Lead and mentor kitchen staff ensuring consistent execution of dishes and adherence to recipes and presentation standards
- Always maintain cleanliness and organization of the kitchen and workstations including shared equipment and or workstations
- Oversee food preparation and production during service ensuring high quality and timeliness
- Collaborate on menus incorporating innovative trends and guest preferences
- Manage inventory levels while ordering and cost control
- Train and develop line cooks and prep staff to uphold culinary excellence
- Ensure food safety knowledge and proper food handling storage and sanitation procedures
- Effectively communicate with Executive Chef kitchen staff and front-of-house team to ensure timely service
- Provide tableside interactions with guests showcasing culinary expertise and enhancing the dining experience with enthusiasm and professionalism
- Demonstrate great work ethic with a sense of urgency
- Adapt to high-pressure situations and busy service periods maintaining composure and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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