Lunchroom Attendant

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

training programs

Union membership

Retirement Plan

Employee assistance program

Job Description

Chicago Public Schools (CPS) is a leading public school district committed to providing quality education to over 325,000 students across more than 500 schools. With a dedicated workforce of more than 45,000 employees, CPS emphasizes a student-centered approach that nurtures the whole child, champions equity, and fosters academic excellence. Its mission is to ensure every student experiences a world-class education that prepares them for success in college, career, and civic life. The district focuses on equitable resource allocation, supporting every student and school in all neighborhoods. CPS's core values include community partnership and continuous learning, underpinning every role within the... Show More

Job Requirements

High school diploma or GED equivalent preferred
Minimum of 1 year of professional work experience
Ability to follow oral and written instructions in English
Basic math skills including addition, subtraction, multiplication, division, and use of fractions
Basic skills in the use and care of kitchen utensils and food service equipment
Ability to handle all types of food
Must be able to lift or exert force up to 40 lbs occasionally
Must be able to stand for long periods
Must be able to stoop, crouch, climb, bend, reach, handle, and finger objects
Must have sensory ability to taste, smell, and identify colors
Must be able to work in environments with temperature extremes
Must establish and maintain Chicago residency within six months unless exempt
Must be an Illinois resident

Job Qualifications

High school diploma or GED equivalent preferred
Minimum of 1 year of professional work experience
Ability to follow oral and written instructions in English
Basic math skills including addition, subtraction, multiplication, division, and use of fractions
Basic skills in the use and care of kitchen utensils and food service equipment
Knowledge of sanitation duties
Ability to handle all types of food

Job Duties

Follow departmental personal hygiene requirements and HACCP sanitation and safety guidelines
Operate, clean, and sanitize food service equipment
Open cans and packages
Wash, peel, cut, chop, mix, weigh, and determine portions of ingredients
Set up and restock serving areas
Attend meetings, workshops, and training as scheduled
Scrape and wash dishes, trays, pots, pans, and utensils
Clean and sanitize countertops, work areas, storage areas, lunchroom tables, and food service equipment
Sweep and mop floors
Break down boxes and dispose of them in designated areas
Assist with placing food items in proper storage areas
Serve food to customers using proper utensils and correct portion sizes
Participate in detail cleaning as warranted
Attend all training sessions to meet USDA mandated training hour requirements

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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