Lunch Line Cook, Momosan Ramen by Morimoto

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $21.00
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules

Job Description

Delaware North's Patina Group is a renowned leader in the food service and hospitality industry, with a legacy spanning over 100 years as a family-owned company. Specializing in managing some of the busiest and most famous kitchens worldwide, Delaware North provides exceptional dining experiences in various prestigious venues. In the Boston Hub area, the company operates notable locations including Banners Kitchen & Tap, Momosan Ramen by Morimoto, and the Boston Hub Food Hall. This rich heritage combined with a global footprint offers employees unique opportunities for growth and success in multiple sectors such as restaurants, hotels, sports, gaming, and retail.

Delaware North is currently hiring a part-time Line Cook to join the dynamic team at Momosan Ramen by Morimoto located in Boston, Massachusetts. This role is ideal for individuals passionate about culinary arts who seek to work in a supportive environment at a prestigious venue. The Line Cook will be responsible for preparing dishes accurately according to recipes and chef specifications, ensuring high-quality food preparation and presentation. The position offers a competitive pay rate of $21.00 per hour with a schedule that includes day shifts from 10 AM to 4 PM as well as availability required on weekends and weekdays.

This role emphasizes consistency, precision, and adherence to food safety and quality standards. Employees will engage in various duties such as measuring, portioning, cooking food items timely, maintaining correct food temperatures, storing food safely, and keeping their workstations and kitchen equipment clean and well-organized. Additionally, they will be involved in opening, closing, and side work duties while following waste control guidelines and recording all waste on spoilage sheets.

Beyond the immediate responsibilities, working at Delaware North means becoming part of a global legacy where personal and professional well-being are prioritized. The company’s commitment to its team members is demonstrated through a comprehensive benefits package that includes weekly pay, training and development opportunities, employee discounts, and flexible work schedules. This supportive culture helps staff deliver exceptional guest experiences and advance their careers in a thriving hospitality environment. Delaware North is an equal opportunity employer welcoming applicants from diverse backgrounds. Joining the Momosan Ramen team offers the unique chance to contribute to an iconic culinary experience while growing with a company that values and invests in its people.

Job Requirements

  • Minimum of 1-2 years of experience as a prep cook or line cook
  • ability to prioritize and complete food orders with speed and precision
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions
  • no high school diploma or GED required

Job Qualifications

  • Minimum of 1-2 years of experience as a prep cook or line cook
  • ability to prioritize and complete food orders with speed and precision
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

  • Properly measure, portion, and cook all food items in a timely manner
  • ensure correct food temperatures are maintained and food is stored safely
  • perform opening, closing, and side work duties according to proper guidelines
  • keep workstation and equipment clean, organized, and sufficiently stocked
  • use waste control guidelines and record all waste on spoilage sheet

Job Criteria

Experience

Mid Level (3-7 years)


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