Lumber Baron Bartender - 2nd Shift - Part Time

AHC Hospitality is a prominent hospitality group that manages a wide variety of hotels, restaurants, and resorts known for their diverse and exceptional guest experiences. The company is dedicated to delivering high standards of service while fostering an environment that supports employee growth and success, making it a preferred employer in the hospitality industry. AHC Hospitality's portfolio includes renowned properties like the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown, offering associates the opportunity to find a property that matches their unique personality and career aspirations. The firm prides itself on its commitment to employee development and guest satisfaction, creating a vibrant workplace where team members can thrive and provide unparalleled service to guests.

This particular role is a part-time 2nd shift bartender position with required weekend availability at the Amway Grand Plaza Hotel, one of AHC Hospitality's flagship locations. The position offers a competitive compensation structure starting at $5.50 per hour plus tips, along with additional benefits such as discounted downtown parking, weekly pay, DailyPay options, and complimentary employee meals. The bartender's role centers on fulfilling daily restaurant operations with a comprehensive approach that includes guest service, bartending duties, table service, and side work. The individual is expected to maintain a fun yet professional atmosphere in the bar, engaging guests effectively while upholding the high standards set by AHC Hospitality and the Amway Grand Plaza Hotel.

The bartender will be responsible for the setup and breakdown of the bar, demonstrating in-depth knowledge of alcohol, wines, and drink ingredients, as well as familiarizing themselves with the menu and daily specials. A strong understanding of health department regulations and AHC’s guest service standards is essential, ensuring that all operations comply with these requirements. The role emphasizes teamwork, punctuality, communication, and maintaining a clean and organized work environment. Bartenders will also play an active role in inventory management, waste control, and cost-saving measures while striving to maximize revenue through suggestive selling and attentive guest service. Continuous improvement is encouraged through participation in training, department meetings, and collaboration with management and peers. Overall, this position offers a dynamic and rewarding hospitality career opportunity within an established and respected hospitality group.