Lucky Stars Bakehouse - Baker

Lucky Stars Bakehouse is a new artisan, gluten-free bakery based in Concord, MA, focused on crafting exceptional breads and baked goods with beautiful textures and bold flavors. The bakery prides itself on producing products that people choose because they are delicious, not merely out of necessity. As a company passionate about quality and innovation within the gluten-free market, Lucky Stars Bakehouse is positioning itself for future growth through retail, wholesale, and direct-to-consumer distribution channels. The bakery operates within a dedicated gluten-free facility and is committed to delivering high-quality artisan products that meet the needs and expectations of a diverse customer base. The work environment is dynamic, offering the opportunity to be part of a startup team that values creativity, quality, and consistency.

This full-time Baker role is essential for leading the daily production of gluten-free breads, cookies, and bars, ensuring consistent execution of recipes while maintaining quality control. The successful candidate will take responsibility for ingredient sourcing, inventory management, minimizing waste, and production cost control. This position requires a hands-on approach to managing preparation, scheduling, and workflow within a growing artisan bakery setting. The baker will collaborate closely with the team to uphold the bakery's high standards and contribute to refining production processes as the business scales. The role demands early morning shifts, physical stamina such as lifting up to 50 pounds, and the ability to stand for extended periods. The ideal candidate is self-motivated with strong organizational and problem-solving skills, capable of navigating an evolving startup environment comfortably. They will also demonstrate a deep commitment to quality and take pride in their craft, while contributing positively to the bakery's culture. Compensation ranges from $25 to $35 per hour, commensurate with experience, with potential leadership opportunities and growth as the company expands. The bakery encourages applicants who are eager to be part of building something meaningful and sustainable in the artisan gluten-free industry.