Hofman Hospitality Group logo

Lucilles BBQ - Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Uniform allowance
Employee assistance program

Job Description

Hofs Hut Restaurants, Inc. is a well-established restaurant chain known for its commitment to quality food preparation and exceptional customer service. As a company, Hofs Hut focuses on creating a positive dining experience by maintaining high standards in food safety, cleanliness, and employee professionalism. Recognized for its welcoming atmosphere and delicious menu offerings, Hofs Hut encourages team collaboration and values employees who take pride in their work and appearance. The restaurant operates in a fast-paced environment where efficiency, accuracy, and teamwork are critical to success. Hofs Hut also prioritizes employee development and ensures that its staff members are equipped with the necessary skills and knowledge to perform their duties effectively while adhering to health and safety regulations.

The Prep Cook role at Hofs Hut Restaurants is an essential position responsible for the preparation and proper handling of food items to be served to customers. This position involves working closely with kitchen staff and management to ensure that food production follows established recipes, production procedures, and health standards. Prep Cooks are expected to prepare or direct the preparation of food items, ensure accurate portioning for serving, and maintain a clean and organized work environment throughout their shift. The role requires attention to detail, good communication skills, and the ability to manage multiple tasks efficiently in a team-oriented setting. Prep Cooks at Hofs Hut are also responsible for monitoring the storage and labeling of food items, reporting equipment issues, and supporting overall kitchen operations to minimize waste and ensure quality food presentation. This position demands physical stamina due to the nature of kitchen work, including standing for long periods and handling kitchen equipment safely. Additionally, Prep Cooks must comply with sanitation, health, and personal hygiene standards to uphold the company’s commitment to food safety and customer satisfaction. Employment with Hofs Hut offers opportunities for those willing to work evenings and weekends, with a focus on integrity and professionalism in all aspects of their job. The company promotes a safe and inclusive workplace and adheres to ADA regulations, ensuring reasonable accommodations where applicable.

Job Requirements

  • Must be 18 years of age or older at the time of application
  • One or more years of full-service restaurant experience
  • Willingness to work evenings and weekends as required
  • Knowledge of and ability to adhere to workplace safety procedures
  • Ability to suggestively sell food and beverage items

Job Qualifications

  • Must have moderate verbal and written communication skills
  • Moderate interpersonal and conflict resolution skills
  • Excellent organizational skills and attention to detail
  • Ability to remain calm while working under pressure in a fast-paced environment
  • Ability to act with integrity and professionalism
  • Proficient ability to communicate in English in an oral and written format
  • Ability to absorb and retain information quickly
  • Ability to pass menu related tests
  • Possession of a California food handlers card
  • Basic mathematical skills
  • Basic reading and writing skills
  • Basic computer skills
  • Multitasking ability

Job Duties

  • Working in a team environment with the ability to be an effective team player
  • Preparing or directing the preparation of food served using established production procedures and systems
  • Determining amount and type of food and supplies required using production systems
  • ensuring availability of supplies and food or approved substitutions in adequate time for preparation
  • serving or ensuring proper serving of food for cooks line or later use
  • Complying with established sanitation standards, personal hygiene, and health standards
  • observing proper food preparation and handling techniques
  • Storing food properly and safely by marking name, date, and times
  • Reporting necessary equipment repair and maintenance
  • Correctly prepare all food served following standard recipes and special diet orders
  • portioning food for serving
  • Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
  • Maintaining daily production records
  • Keeping work area neat and clean at all times
  • cleaning and maintaining equipment used in food preparation
  • Completing food temperature checks before service
  • Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
  • Take pride in your personal appearance
  • reporting to work in neat and clean clothing
  • maintaining well-groomed hair and personal hygiene as established by Company policy
  • Display integrity and honesty in all aspects of your employment
  • Performing other duties as directed

Job Criteria

Experience

Mid Level (3-7 years)


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