Lucilles BBQ - Prep Cook

Temecula, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

Uniform allowance

Employee assistance program

Job Description

Hofs Hut Restaurants, Inc. is a well-established restaurant chain known for its commitment to quality food preparation and exceptional customer service. As a company, Hofs Hut focuses on creating a positive dining experience by maintaining high standards in food safety, cleanliness, and employee professionalism. Recognized for its welcoming atmosphere and delicious menu offerings, Hofs Hut encourages team collaboration and values employees who take pride in their work and appearance. The restaurant operates in a fast-paced environment where efficiency, accuracy, and teamwork are critical to success. Hofs Hut also prioritizes employee development and ensures that its staff members are equipped with... Show More

Job Requirements

Must be 18 years of age or older at the time of application
One or more years of full-service restaurant experience
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Ability to suggestively sell food and beverage items

Job Qualifications

Must have moderate verbal and written communication skills
Moderate interpersonal and conflict resolution skills
Excellent organizational skills and attention to detail
Ability to remain calm while working under pressure in a fast-paced environment
Ability to act with integrity and professionalism
Proficient ability to communicate in English in an oral and written format
Ability to absorb and retain information quickly
Ability to pass menu related tests
Possession of a California food handlers card
Basic mathematical skills
Basic reading and writing skills
Basic computer skills
Multitasking ability

Job Duties

Working in a team environment with the ability to be an effective team player
Preparing or directing the preparation of food served using established production procedures and systems
Determining amount and type of food and supplies required using production systems
ensuring availability of supplies and food or approved substitutions in adequate time for preparation
serving or ensuring proper serving of food for cooks line or later use
Complying with established sanitation standards, personal hygiene, and health standards
observing proper food preparation and handling techniques
Storing food properly and safely by marking name, date, and times
Reporting necessary equipment repair and maintenance
Correctly prepare all food served following standard recipes and special diet orders
portioning food for serving
Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
Maintaining daily production records
Keeping work area neat and clean at all times
cleaning and maintaining equipment used in food preparation
Completing food temperature checks before service
Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
Take pride in your personal appearance
reporting to work in neat and clean clothing
maintaining well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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