Lucilles BBQ - Prep Cook

Orange, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.90 - $20.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible schedule

Professional development opportunities

Employee assistance program

Job Description

Hofs Hut Restaurants, Inc. is a renowned full-service restaurant chain with a strong commitment to delivering high-quality dining experiences. Known for its welcoming atmosphere and delicious menu offerings, Hofs Hut has established itself as a trusted name in the foodservice industry. The company prides itself on maintaining high standards of food quality, customer service, and operational efficiency while fostering a positive work environment where employees can thrive and grow. As an organization, Hofs Hut Restaurants values teamwork, integrity, and professionalism, ensuring all team members contribute to a safe, enjoyable dining environment for guests.

The Prep Cook position a... Show More

Job Requirements

Must be 18 years of age or older at the time of application
One or more years of full-service restaurant experience
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items
California food handler card required

Job Qualifications

Must be 18 years of age or older at the time of application
One or more years of full-service restaurant experience
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items
Two or more years of full-service restaurant experience preferred
California food handler card required
Moderate verbal and written communication skills
Moderate interpersonal and conflict resolution skills
Excellent organizational skills and attention to detail
Ability to remain calm while working under pressure in a fast-paced environment
Ability to act with integrity and professionalism
Must possess proficient ability to communicate in English in an oral and written format
Ability to absorb and retain information quickly
Ability to pass menu related tests
Basic mathematical skills
Basic reading and writing skills
Basic computer skills
Multi-task oriented

Job Duties

Working in a team environment with the ability to be an effective team player
Preparing or directing the preparation of food served using established production procedures and systems
Determining amount and type of food and supplies required using production systems
ensuring availability of supplies and food or approved substitutions in adequate time for preparation and serving
Complying with established sanitation standards, personal hygiene, and health standards
observing proper food preparation and handling techniques
Storing food properly and safely by marking name, date, and times
Reporting necessary equipment repair and maintenance
Correctly prepare all food served following standard recipes and special diet orders
portioning food for serving
Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
Maintaining daily production records
Keeping work area neat and clean at all times
cleaning and maintaining equipment used in food preparation
Completing food temperature checks before service
Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
Take pride in your personal appearance
reporting to work in neat and clean clothing
maintaining well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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