Lucilles BBQ - Line Cook

Orange, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.90 - $22.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

Employee assistance program

Job Description

Hofs Hut Restaurants, Inc. is a well-established dining establishment known for its commitment to quality food and exceptional customer service. As a recognized name within the restaurant industry, Hofs Hut prides itself on creating a welcoming and professional environment both for its guests and employees. The company is dedicated to maintaining high standards in food preparation, sanitation, and workplace safety, fostering a cooperative team atmosphere. Established with a mission to serve delicious meals using fresh ingredients, Hofs Hut Restaurants continues to expand and uphold its reputation for excellence in full-service dining.

The Line Cook position at Hofs Hut Restau... Show More

Job Requirements

Must be 18 years of age or older at the time of application
One or more years of full-service restaurant experience
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
California food handlers card required
Basic mathematical skills
Basic reading and writing skills
Basic computer skills
Ability to suggestively sell food and beverage items

Job Qualifications

Must be 18 years of age or older at the time of application
One or more years of full-service restaurant experience
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items
Two or more years of full-service restaurant experience preferred
California food handlers card required
Basic mathematical skills
Basic reading and writing skills
Basic computer skills
Moderate verbal and written communication skills
Excellent interpersonal and conflict resolution skills
Excellent organizational skills and attention to detail
Ability to remain calm while working under pressure in a fast-paced environment
Ability to act with integrity and professionalism
Must possess proficient ability to communicate in English in an oral and written format
Ability to absorb and retain information quickly
Ability to pass menu related tests
Multi-task oriented

Job Duties

Working in a team environment with the ability to be an effective team player
Preparing, to order, all food items following standard recipes and procedures within specified time limits
Prepping assigned items associated with the assigned station
ensuring freshness of ingredients
labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
Grilling, sauteing, deep-frying, baking, broiling, etc. raw and prepped foods
Complying with established sanitation standards, personal hygiene, and health standards
observing proper food preparation and handling techniques
Measuring and assembling ingredients and cooking items according to recipes and menu specifications
Maintaining cooking line in a clean, sanitary, and safe manner
returning ingredients to storage after use to ensure freshness
Follows SDS book for proper guidelines for use on chemicals and sanitation products
Stocking/restocking items on the cooks' line according to specifications
Washing and cleaning raw food products
Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
Take pride in your personal appearance
reporting to work in neat and clean clothing
maintaining well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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