Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
Lucille's BBQ Rancho Cucamonga is part of a well-established restaurant chain known for its authentic Southern-style barbecue and exceptional dining experience. The company prides itself on delivering high-quality food using traditional recipes, fresh ingredients, and a commitment to customer satisfaction. Located in Rancho Cucamonga, CA, Lucille's BBQ offers a warm, inviting atmosphere that emphasizes community, hospitality, and excellent service. This setting provides a vibrant and dynamic work environment for its team members, focusing on teamwork, skill development, and a passion for the culinary arts. Lucille's BBQ operates with a strong emphasis on cleanliness, food safety, and adherence to health regulations... Show More
Job Requirements
- must be 18 years of age or older
- one or more years of full-service restaurant experience
- willingness to work evenings and weekends
- possession of California food handlers card
- ability to adhere to workplace safety procedures
- proficiency in English oral and written communication
- basic mathematical skills
- basic reading and writing skills
- ability to multitask in a fast-paced environment
- good organizational skills
- ability to maintain personal hygiene and professional appearance
- ability to follow sanitation and health standards
- ability to work effectively in a team
- ability to prepare food according to recipes and procedures
- ability to lift and carry up to 75 pounds
- willingness to pass menu related tests
- must be able to suggestively sell food and beverage items
Job Qualifications
- moderate verbal and written communication skills
- excellent interpersonal and conflict resolution skills
- excellent organizational skills and attention to detail
- ability to remain calm while working under pressure in a fast-paced environment
- ability to act with integrity and professionalism
- must possess proficient ability to communicate in English in an oral and written format
- ability to absorb and retain information quickly
- ability to pass menu related tests
- california food handlers card required
- basic mathematical skills
- basic reading and writing skills
- basic computer skills
- multi-task oriented
- must be 18 years of age or older at the time of application
- one or more years of full-service restaurant experience
- willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- must be able to suggestively sell food and beverage items
- two or more years of full-service restaurant experience preferred
Job Duties
- working in a team environment with the ability to be an effective team player
- preparing, to order, all food items following standard recipes and procedures within specified time limits
- prepping assigned items associated with the assigned station
- ensuring freshness of ingredients
- labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
- grilling, sauteing, deep-frying, baking, broiling, etc. raw and prepped foods
- complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- measuring and assembling ingredients and cooking items according to recipes and menu specifications
- maintaining cooking line in a clean, sanitary, and safe manner
- returning ingredients to storage after use to ensure freshness
- follows SDS book for proper guidelines for use on chemicals and sanitation products
- stocking/restocking items on the cooks' line according to specifications
- washing and cleaning raw food products
- peeling, dicing, shredding, and slicing food products using manual and automatic equipment
- take pride in personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by company policy
- display integrity and honesty in all aspects of employment
- performing other duties as directed
Job Location
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