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Lucilles BBQ - Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule

Job Description

Lucille's BBQ Rancho Cucamonga is part of a well-established restaurant chain known for its authentic Southern-style barbecue and exceptional dining experience. The company prides itself on delivering high-quality food using traditional recipes, fresh ingredients, and a commitment to customer satisfaction. Located in Rancho Cucamonga, CA, Lucille's BBQ offers a warm, inviting atmosphere that emphasizes community, hospitality, and excellent service. This setting provides a vibrant and dynamic work environment for its team members, focusing on teamwork, skill development, and a passion for the culinary arts. Lucille's BBQ operates with a strong emphasis on cleanliness, food safety, and adherence to health regulations... Show More

Job Requirements

  • must be 18 years of age or older
  • one or more years of full-service restaurant experience
  • willingness to work evenings and weekends
  • possession of California food handlers card
  • ability to adhere to workplace safety procedures
  • proficiency in English oral and written communication
  • basic mathematical skills
  • basic reading and writing skills
  • ability to multitask in a fast-paced environment
  • good organizational skills
  • ability to maintain personal hygiene and professional appearance
  • ability to follow sanitation and health standards
  • ability to work effectively in a team
  • ability to prepare food according to recipes and procedures
  • ability to lift and carry up to 75 pounds
  • willingness to pass menu related tests
  • must be able to suggestively sell food and beverage items

Job Qualifications

  • moderate verbal and written communication skills
  • excellent interpersonal and conflict resolution skills
  • excellent organizational skills and attention to detail
  • ability to remain calm while working under pressure in a fast-paced environment
  • ability to act with integrity and professionalism
  • must possess proficient ability to communicate in English in an oral and written format
  • ability to absorb and retain information quickly
  • ability to pass menu related tests
  • california food handlers card required
  • basic mathematical skills
  • basic reading and writing skills
  • basic computer skills
  • multi-task oriented
  • must be 18 years of age or older at the time of application
  • one or more years of full-service restaurant experience
  • willingness to work evenings and weekends as required
  • knowledge of and ability to adhere to workplace safety procedures
  • must be able to suggestively sell food and beverage items
  • two or more years of full-service restaurant experience preferred

Job Duties

  • working in a team environment with the ability to be an effective team player
  • preparing, to order, all food items following standard recipes and procedures within specified time limits
  • prepping assigned items associated with the assigned station
  • ensuring freshness of ingredients
  • labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
  • grilling, sauteing, deep-frying, baking, broiling, etc. raw and prepped foods
  • complying with established sanitation standards, personal hygiene, and health standards
  • observing proper food preparation and handling techniques
  • measuring and assembling ingredients and cooking items according to recipes and menu specifications
  • maintaining cooking line in a clean, sanitary, and safe manner
  • returning ingredients to storage after use to ensure freshness
  • follows SDS book for proper guidelines for use on chemicals and sanitation products
  • stocking/restocking items on the cooks' line according to specifications
  • washing and cleaning raw food products
  • peeling, dicing, shredding, and slicing food products using manual and automatic equipment
  • take pride in personal appearance
  • reporting to work in neat and clean clothing
  • maintaining well-groomed hair and personal hygiene as established by company policy
  • display integrity and honesty in all aspects of employment
  • performing other duties as directed

Job Location

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